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Go behind the scenes at struggling restaurants with Gordon Ramsay, Britain’s most celebrated gourmet. One of the world’s top chefs (with 12 Michelin stars to his name) and three-time winner of a Catey award (the British hospitality industry’s highest honor), Ramsay knows restaurants top to bottom. And he needs every bit of his expertise to rescue these real-life culinary and commercial disasters in just one week.
Foul-tasting food, chaotic kitchens, misguided menus -- Ramsay confronts them all, along with incompetent cooks, boneheaded servers, and painfully obstinate owners. He handles staffers with his profanity-filled, in-your-face style that suffers no fools and spares no egos. Also includes four episodes of Kitchen Nightmares Revisited, in which Ramsay returns to these restaurants on the brink to see whether his shock treatment worked. After just a few episodes of this International Emmy®-winning reality series, you’ll never dine out quite the same again.
DVD FEATURES INCLUDE production notes and biography of Gordon Ramsay.
Stills from Ramsay's Kitchen Nightmares (Click for larger image)
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I'm such a fan of the US version of Kitchen Nightmares I loved UK's and it was just as good. The playback was great.Published 1 month ago by Y. Johnson
These earlier KN episodes are better than those which came later. Ramsay is more genuine in the earlier shows, and they're more about the nuts-and-bolts of running a restaurant... Read morePublished 1 month ago by Amazon Customer
Just to be clear... great show, far better than the Fox version I give the program itself 5 stars.
The dismal rating is to Amazon. Where do they get off charging $1. Read more
He does like that "F" word too much! If one can get past that, you do learn from his and his clients' mistakes.Published 4 months ago by C. Muhlbauer
Do not even waste your time with the American version of this great show. Kitchen Nightmares UK is TV at its finest. Read morePublished 7 months ago by TIMOTHY L FERGUSON
I bought this DVD as my grandson is training to be a chef. It is full of useful information that could help him if he ever decides to own or run a restaurant. Read morePublished 8 months ago by Hilary Blythe