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Product Description
Rancilio is a company with a long tradition and our production of high-quality espresso machines dates back to the twenties. After decades of growth and learning, we proudly continue to offer products that are first in their class in design and technology
Customer Reviews
Most Helpful Customer Reviews
125 of 126 people found the following review helpful
This is a beautiful machine! I started learning about brewing espresso at home with a Gaggia Coffee. I've since stepped up to the Silvia and I wish I had bought it right away. The espresso I produce with it is far superior, never sour or bitter if I use the right amount and tamp it properly, and I can make microfoam. I also appreciate its heaviness, good looks, quiet operation and metal steam wand.
Many say - and it bears repeating - that you will only get the results you are looking for at home if you invest in a burr grinder of at least Rancilio Rocky or Gaggia MDF quality, grind right before brewing and use beans roasted within weeks, not months! I have had disappointing results with other grinders and all preground espresso including expensive Illy, etc.
Shop around and be sure to get free shipping, because this thing weighs a ton. I have seen good package deals where you can get the Silvia and Rocky together; with no tax and free shipping plus some free goodies such as a stainless steel tamper, you will be in business and might have some cash left over for the beans. Of course the instruction booklet is nearly worthless, but you can find some great videos on YouTube to show you what to do with all that stuff once you get it home.
If you have better things to spend your money on, like mortgage and groceries, or if you aren't too picky, look elsewhere; maybe try a stovetop moka pot. If you think you will be making espresso for years to come get this machine, a good grinder and a water filter, and some freshly roasted beans from Intelligentsia; then you will want a collection of little cups for serving your creations, and your friends might begin to think you are an insufferable coffee snob... and at that point, you will be. Trust me, your buddies most likely do not want to hear about your machine's brass portafilter and temperature stability.
This is NOT a cheap hobby. Maybe you should consider supporting your local coffee shop instead! As for me, I'm in too deep. Let me know if someone starts a twelve step program for espresso addicts. Enjoy!
Many say - and it bears repeating - that you will only get the results you are looking for at home if you invest in a burr grinder of at least Rancilio Rocky or Gaggia MDF quality, grind right before brewing and use beans roasted within weeks, not months! I have had disappointing results with other grinders and all preground espresso including expensive Illy, etc.
Shop around and be sure to get free shipping, because this thing weighs a ton. I have seen good package deals where you can get the Silvia and Rocky together; with no tax and free shipping plus some free goodies such as a stainless steel tamper, you will be in business and might have some cash left over for the beans. Of course the instruction booklet is nearly worthless, but you can find some great videos on YouTube to show you what to do with all that stuff once you get it home.
If you have better things to spend your money on, like mortgage and groceries, or if you aren't too picky, look elsewhere; maybe try a stovetop moka pot. If you think you will be making espresso for years to come get this machine, a good grinder and a water filter, and some freshly roasted beans from Intelligentsia; then you will want a collection of little cups for serving your creations, and your friends might begin to think you are an insufferable coffee snob... and at that point, you will be. Trust me, your buddies most likely do not want to hear about your machine's brass portafilter and temperature stability.
This is NOT a cheap hobby. Maybe you should consider supporting your local coffee shop instead! As for me, I'm in too deep. Let me know if someone starts a twelve step program for espresso addicts. Enjoy!
87 of 89 people found the following review helpful
This machine is the perfect blend of quality, durability, and ease of repair for a home machine under $500. It makes espresso that rivals any you can buy at a coffee house.
I've been making home espresso for 25 years and have used many different machines of various prices which all died. I bought one for $250 from Starbucks which died in one year. They told me parts were not available. This machine is practically bullet-proof. I've had it for over 5 years and it is still running like new. Sure it hurts to spend this much on an espresso machine, but how many $250 machines will you go through? Learn from my mistake(s) and get a good one.
All the parts inside are commercial or semi-commercial grade. Anyone who works on commercial espresso machines can work on this one, and the parts are readily available. It's all stainless and cast iron. Very nice.
It has a 3-way solenoid, which you want, trust me. The 3-way solenoid lets pressure escape from the basket when you switch off the pump so that the coffee grounds fall out of the portafilter handle in a solid little disk instead of a soupy mess.
You DO NEED a good grinder made for espresso to use this machine. The pump puts out a solid 9 bar, which means most grinders can't get the coffee fine enough. A burr grinder is the only way to go. This makes the grounds fine enough that a shot will take about 20 seconds to make. Any less time for a shot and it means your coffee is too coarse. If you don't want to buy a grinder right now, there are some good preground espresso coffees in a can (such as Illy), but it will go stale fast. You'll want the grinder.
If you want great espresso, and a reliable machine, you can't go wrong with the Silvia. Take a bit of time to learn proper technique and you'll be happy with this one.
I've been making home espresso for 25 years and have used many different machines of various prices which all died. I bought one for $250 from Starbucks which died in one year. They told me parts were not available. This machine is practically bullet-proof. I've had it for over 5 years and it is still running like new. Sure it hurts to spend this much on an espresso machine, but how many $250 machines will you go through? Learn from my mistake(s) and get a good one.
All the parts inside are commercial or semi-commercial grade. Anyone who works on commercial espresso machines can work on this one, and the parts are readily available. It's all stainless and cast iron. Very nice.
It has a 3-way solenoid, which you want, trust me. The 3-way solenoid lets pressure escape from the basket when you switch off the pump so that the coffee grounds fall out of the portafilter handle in a solid little disk instead of a soupy mess.
You DO NEED a good grinder made for espresso to use this machine. The pump puts out a solid 9 bar, which means most grinders can't get the coffee fine enough. A burr grinder is the only way to go. This makes the grounds fine enough that a shot will take about 20 seconds to make. Any less time for a shot and it means your coffee is too coarse. If you don't want to buy a grinder right now, there are some good preground espresso coffees in a can (such as Illy), but it will go stale fast. You'll want the grinder.
If you want great espresso, and a reliable machine, you can't go wrong with the Silvia. Take a bit of time to learn proper technique and you'll be happy with this one.
82 of 85 people found the following review helpful
Miss Silvia is not for everyone, but she can reward a little effort and patience with truly great espresso. If, after reading this, you still think $200 is too much to spend on a grinder, look instead at machines with a pressurized portafilter (Saeco/Starbucks Barista).
Start with the freshest coffee. You might as well discover home roasting. It's very economical, easy, and fun. In fact, you can quickly pay for Miss Silvia with your savings when you pay $3-5/lb for green coffee!
Trust me on this: Your grinder is FAR MORE IMPORTANT than your machine, and few grinders under $200 have a fine enough adjustment mechanism to find the "sweet spot" for the particular bean you're using. Grind controls extraction rate, and you're shooting for 20sec for a double shot. If one click on the grinder throws your extraction 5-6 seconds...you'll quickly become frustrated. Good espresso grinders have at least 40-50 settings. Of course, you need to time your shots to get an idea of what is happening.
Give her time to warm up. Google "silvia temperature surfing" to learn how to manually control the brewing temperature, or "PID Silvia" to give Miss Silvia digital temperature control (you now have a $1000 machine for $550).
Put it all together, and you'll soon see just how good espresso can be. Should you currently be addicted to Starbucks, this will cure you. You might even start looking forward to the morning's first espresso shots around dinner time!
Why Miss Silvia? A reasonably sized brass boiler (thermal mass). Heavy chromed brass portafilter (more thermal mass). Three-way Solenoid valve (depressurizes the group head after pulling a shot). Very well documented on-line. Easily serviceable with widely available parts. Good looking, too!
Final recommendation: If you can't afford BOTH Miss Silvia and the grinder, buy a great grinder and an inexpensive but good Gaggia with lots of brass but no 3-way valve.
Start with the freshest coffee. You might as well discover home roasting. It's very economical, easy, and fun. In fact, you can quickly pay for Miss Silvia with your savings when you pay $3-5/lb for green coffee!
Trust me on this: Your grinder is FAR MORE IMPORTANT than your machine, and few grinders under $200 have a fine enough adjustment mechanism to find the "sweet spot" for the particular bean you're using. Grind controls extraction rate, and you're shooting for 20sec for a double shot. If one click on the grinder throws your extraction 5-6 seconds...you'll quickly become frustrated. Good espresso grinders have at least 40-50 settings. Of course, you need to time your shots to get an idea of what is happening.
Give her time to warm up. Google "silvia temperature surfing" to learn how to manually control the brewing temperature, or "PID Silvia" to give Miss Silvia digital temperature control (you now have a $1000 machine for $550).
Put it all together, and you'll soon see just how good espresso can be. Should you currently be addicted to Starbucks, this will cure you. You might even start looking forward to the morning's first espresso shots around dinner time!
Why Miss Silvia? A reasonably sized brass boiler (thermal mass). Heavy chromed brass portafilter (more thermal mass). Three-way Solenoid valve (depressurizes the group head after pulling a shot). Very well documented on-line. Easily serviceable with widely available parts. Good looking, too!
Final recommendation: If you can't afford BOTH Miss Silvia and the grinder, buy a great grinder and an inexpensive but good Gaggia with lots of brass but no 3-way valve.
Most Recent Customer Reviews
Beautiful machine but has mechanical problems
I bought this machine for our small company of 18 people. The machine made a great cup of coffee for about a month and now no longer heats. Read more
Published 15 days ago by Cathy A. Fried
Great machine - built to last and last
I have had the Silvia for about four months now, and love it. Been making morning espressos for about 10 years now and my previous machines were superautomatics that ran well,... Read more
Published 1 month ago by J.
Flawless!
I've owned mine for about a month now. I have to tell you that I downed a good 100 espressos during this time, mostly experimenting with miss Silvia. Read more
Published 2 months ago by Theodoro S. Teixeira
Finally got this decision right.
This review is intended for the people who are like me (in that they're willing to consider an expensive home machine for coffee but are not coffee making experts themselves). Read more
Published 3 months ago by Jim Winterbourne
Rancilio Silvia
Although I can't exactly remember which site I bought this machine which is about 5 years old now, it is still running strong making about two cups daily. Read more
Published 3 months ago by Harley Dude
$1000 later, was it worth it?
Heed the warnings and read everyone's review. In most cases the machine is not broken, you need to test different grind settings to create the best extraction. Read more
Published 4 months ago by GUAM
Best I've owned yet
Rancilio makes automatic and super automatic machines costing thousands, they made the Silvia as a gift for it's distributors, it proved so popular that they decided to make it and... Read more
Published 4 months ago by Pliablemoose
Does Not Have Temp. Swings!
This is a really good Espresso Machine. It's build is very high quality and the build seems to be of commercial level. It's also very attractive. Read more
Published 4 months ago by dman
Rancilio Silvia v3 Not easy at first, but makes good espressos after...
The Rancilio Silvia V3 is a good Espresso Machine, but it is hard to use at first. As soon as you get the right grinding grade and right tampering you can get a very good espresso. Read more
Published 4 months ago by adeegalerb
Built like a tank... will buy again.
We've been espresso lovers for many years. My wife and I have a latte every morning and will have a few over the weekend. When we have guests, we make lattes. Read more
Published 4 months ago by A. Whalen
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