In addition to detailed coverage of more than 650 types of vegetables from around the world, all of which can be grown in the U.S., this primer on vegetables and vegetable gardening gives descriptions of the important vegetable families, tips on culitvation, lists of seed suppliers, and more. Over 1,000 color photos. Index.
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Book Description
Editorial Reviews
From Publishers Weekly
If a gardener needs a single visual guide to the vegetable kingdom, this may be the one. Generously illustrated with color photographs that regard both the larger landscape and the root tendrils on a turnip with a serious eye, the book documents more than 650 types of vegetable, mainly those that can be grown in North America and northern Europe, but also takes stock of Asian specialties currently in demand. Search out parsnips, for example, and you'll find the pale, soggy-looking specimens of five different kinds lined up, as if for mug shots; a glimpse of parsnips au naturel --in the ground, not the studio--is also on hand, as is a brief note on the parsnip's history and its cultivational needs. Extensive, equally explicit spreads on more popular vegetables abound, whether the culprit is spinach or the humble broad bean (shown both with pods zipped shut and split open, seeds intact inside). Though not mainly a source of gardener's tips, the book offers simple instructions to the grower, as well as fodder for anyone curious to know more about the first European sighting of potatoes (1537) or the multitudes of possible potatoes ("Duke of York"; "Epicure"; "Mona Lisa").
Copyright 1994 Reed Business Information, Inc.
Copyright 1994 Reed Business Information, Inc.
From Library Journal
Ideal for plant identification and selection, this terrific series features immaculate photography (one picture for virtually every entry) and clear, concise text that discusses the physical attributes, native area, and hardiness of each plant.
Copyright 1999 Reed Business Information, Inc.
Copyright 1999 Reed Business Information, Inc.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
A well researched and comprehensive guide,
By A Customer
This review is from: Vegetables (Pan Garden Plant) (Hardcover)
Vegetables by Roger Phillips and Martyn Rix is by far the most informative book I have ever read and seen on the subject. It has been well researched with history of all the various vegetables, and contains excellent photographs. I found it in my local Library, but after a few minutes knew I had to own a copy. It could be refered to as the vegetable gardeners Bible.
3 of 3 people found the following review helpful:
5.0 out of 5 stars
Vegetables exotic and domestic and historic origins,
By C E S (Philadelphia) - See all my reviews
This review is from: The Random House Book of Vegetables (Random House Garden) (Paperback)
Excellent color photos and descriptions of vegetables both common and specialty types. Includes geographic and historic origins of those cultivated. Also includes information on many plants eaten as vegetables, but primarily found in the wild. Broken down by vegetable. Very easy to read. Includes information on common pests and diseases for the home gardener and the pictures and flavor descriptions are great for planning your garden.
5.0 out of 5 stars
The Random House Book of Vegetables,
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This review is from: The Random House Book of Vegetables (Random House Garden) (Paperback)
It is one of the best books on vegetables with beautiful illustrations and information on origin of each plant family.
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