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|Price:||$36.32 ($0.25 / oz) + $5.49 shipping|
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I switched to rapadura for many things. Tastes great in coffee or making hot chocolate. I use it in recipes. Read morePublished 3 days ago by S M
My family loves this stuff! It actually has a taste unlike the refined crystallized sugar. We substitute it cup for cup with sugar in baking and it turns out wonderful! Read morePublished 9 days ago by feycooper
It is more like what we use in India - Jaggery, but in free flowing powder form. As I know that Jaggery is made from whole cane sugar and I can clearly relate to Rapunzel Sugar. Read morePublished 15 days ago by Ari Chandrashekaran
This is the same as what used to be called Rapadura. Product is exactly as described. Wonderful for baking and sweetening in general.Published 2 months ago by Sheila
This sugar bakes well, mixes in well and tastes like heaven in home made ice cream! :) We use it for almost everything and it's never failed me - cakes, cookies, ice cream,... Read morePublished 2 months ago by hambone
I use this sugar for making kefir water and it works great. I use about a 1/3 of a cup each batch and it never causes my kefir to die. Read morePublished 3 months ago by vodkarockstar
I love this stuff. The only reason I'm not giving it 5 stars is because one day I can use Prime to purchase it and then the next day I can't. I don't know why but it's frustrating. Read morePublished 3 months ago by Nicky
I only use this whole cane sugar product. Due to the manufacturing process of sugar, many of the minerals and other nutrients in cane juice are stripped away, leaving a beautiful... Read morePublished 3 months ago by francis sisti
Awful, awful, awful tasting.
When I ordered this product I was looking for something a bit healthier than the Sugar in the Raw that I've been using for years ... Read more