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UPDATE: Not good for iced tea; seems okay for some baking
on December 20, 2012
I love the idea of this product but unfortunately, the main reason we buy sugar is for the iced tea my husband likes to keep in the fridge (hey, at least it's not soda). Unfortunately, he determined that this sugar gives the tea an off taste after a few days in the fridge. He tried switching tea brands to be sure, but it was the sugar that was going off. It has been perfectly fine in any baking I've done.
UPDATE: We made cookies with this sugar a few weeks ago and it gave them an off flavor. My theory is that you need to use this sugar very quickly after it has been opened.