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  • Rapunzel Pure Organic Whole Cane Sugar, 24 Ounce
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Rapunzel Pure Organic Whole Cane Sugar, 24 Ounce


Price: $6.90 ($0.02 / Ounce) + $2.99 shipping
In stock.
Usually ships within 2 to 3 days.
Ships from and sold by Swanson Health Products.
  • Unrefined sugar, with a unique caramel flavor and fine texture
14 new from $6.90

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Frequently Bought Together

Rapunzel Pure Organic Whole Cane Sugar, 24 Ounce + Lifetime Kefir Water Kefir Grains (Live Active Culture) + HIC Nylon Mesh Strainer, 4-Inch
Price for all three: $18.51

These items are shipped from and sold by different sellers.

Buy the selected items together


Important Information

Ingredients
Rapunzel - Organic Whole Cane Sugar - 24 oz. (680 g) Supplement Facts Serving Size: 1 tsp. (4 g) Servings Per Container: About 170 Amount Per Serving % Daily Value* Calories 15    Calories from Fat 0 Total Fat 0 g 0%    Saturated Fat 0 g 0%    Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 4 g 1%    Dietary Fiber 0 g 0%    Sugars 4 g Protein 0 g Vitamin A 0% Vitamin C 2% Calcium 0% Iron 11% * Percen Daily Values are based on

Directions
Add to your favorite foods, drinks and baking. Substitute for white sugar.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Product Description

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From the Manufacturer

True to nature. Rapadura captures the sweet essence of sugar cane - organically. Harvested from sustainable family farms in Bolivia and through the hand in hand fair trade program, Rapadura is an unrefined sugar prizes for its unique caramel flavor and fine grain texture. This deliciously pure sugar retains a beautiful golden color and offers unmatched nutritional value because - unlike other sugars - it is not separated from the molasses stream during squeeze-dried processing.

Product Details

  • Product Dimensions: 8.3 x 7.9 x 2 inches ; 2.2 ounces
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • ASIN: B0046HEPRM
  • Item model number: 735037020065
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #10,742 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

Fast prompt service.
S. Moore
Best tasting sugar you will ever eat IF you like molasses.
Patrick
I will buy this forever.
Apanting Man

Most Helpful Customer Reviews

65 of 73 people found the following review helpful By Robert G Crane on March 16, 2011
This review is some research about whether or not this product is actually rapadura. Although this product is indexed under "rapadura," which is a Portuguese name for dried sugar cane juice, this company (Rapunzel) used to sell a product that is specifically labeled "Rapadura" (see below; also Google "rapadura" for more info). In researching whole cane sugar, brown sugar, and sugarcane, etc., on Wikipedia, "rapadura" is the name used in Brazil, Argentina, some other South and Latin American countries and the Caribbean, whereas "panela" is used in Columbia, "piloncillo" is used in Mexico, and "jaggery" is used in India for what appears to be identical products--unrefined, dried, natural sugar from sugar cane, minimally processed, with all the natural vitamins and minerals still intact. From the pictures I've seen on Wikipedia and other websites, "organic cane sugar" is quite a bit lighter in color than rapadura, panela, jaggery, etc., suggesting that is has be refined to some degree, like adding calcium carbonate to remove some so-called impurities.

From Wikipedia entry for "Rapadura:" "Despite the fact that rapadura is a very old foodstuff, predating even the colonization of Brazil, a German company called Rapunzel has registered the name as a German trade mark DE 1143537, an event that has greatly angered Brazilians, as they see the name as a generic all-purpose word, like 'lemonade' or 'sandwich'.... As of February 2009, Rapunzel has removed the Rapadura name from their unrefined and unbleached whole cane sugar product sold in health food stores, though their website has not yet been updated to reflect this."
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18 of 18 people found the following review helpful By joyello18 on March 21, 2014
I picked up a bag of this at Whole Foods, only to come home and find it labeled "may contain traces of wheat." It says processed on the same equipment as several common allergens, and has that clear disclaimer about traces of wheat. I was disappointed, since rapadura seems hard to find. I was surprised that a company making an expensive, specialty product aimed at the "health conscious" would contaminate their product with a common allergen (gluten). Since sugar cane is obviously gluten-free all by itself, it would have seemed best not to mix it up with gluten-containing ingredients. It doesn't make the product bad; just unusable by some of the company's potential clientel. Just thought anyone gluten-free should know before buying!
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14 of 15 people found the following review helpful By tia on May 22, 2012
This sugar has been a great replacement for white sugar, and overall I like it better than any other "natural" sugar that I've tried. I have used it for baking and in my coffee.

The sugar has the texture of soft round sand, the grains differ in size from fine powder to large grains similar to "Sugar in the Raw" brand, but are opaque. I first tried it plain, and it had a slightly chalky/dry and faint molassas flavor but much more sweet than bitter. So yes it is different than cane sugar. However, when I use it in my coffee and in baking, it has a smooth flavor similar to brown sugar but not ever cringingly sweet like white sugar. I try to stay away from refined sugar, but of course whenever I have too much of the white stuff, I get that sugar high and then a sugar hangover - fidgity, slight headache, etc. With Rapadura sugar, I never get that feeling, it only gives me a nice perk while taking the bitterness out of my morning coffee and lending a mellow earthy sweetness to cookies and cakes.

All in all, I love it! Hope this review helps.
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7 of 8 people found the following review helpful By An old soldier on April 22, 2014
Ordinary white table sugar has the enzymes boiled out of it. Also by the time the processing is finished, it's mostly sucrose. That's the type sugar which really spikes your blood sugar levels. Natural sugar is a combination of glucose,fructose,and sucrose. Without the enzymes, your body sees the higly refined sucrose more like a chemical than a food and it goes into the blood much more quicly. This sugar is much better for you, as it is more slowly and completely digested, giving you a fuller feeling with less product, not to mention, better tasting imo.By the way,a lot of the US beet sugar is genetically modified.
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5 of 6 people found the following review helpful By Amazon Customer on December 2, 2013
I use this sugar for making kefir water and it works great. I use about a 1/3 of a cup each batch and it never causes my kefir to die. It's hard to find sugar that is all natural and unrefined at a good price. So far, Amazon has had great deals on this item at varying weights and sizes. I alsi use this sugar when I make salsa or if I need to perk up my hot cerals. The sugar doesn't dissolve well in cold water but in hot or warm water if dissolve quickly. A will usually buy this product in a bulk since it is cheaper that way but occasionally if I'm short on cash or if there is a cheap deal, I will purchase in a smaller quantity. It's also hard to find unbleached sugar in the stores and during the holidays it's near impossible. I used to use sugar in the raw until I found out that is refined and now all sugar on our shelves has been replaced with this.
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10 of 13 people found the following review helpful By Roo on August 4, 2013
Verified Purchase
I wish i had known this before I bought it- it would help if they put that on their product information paragraph cause im allergic to it. O well, my husband likes it- says its a very strong molasses flavor
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5 of 6 people found the following review helpful By Swirlbaby on October 30, 2012
Verified Purchase
I gave up refined sugar months ago and was looking for a granulated substitute that wasn't a fake sugar product. I didn't like the taste of stevia (too bitter) so did some research until I found this product. I love the flavor and use it in everything. WARNING: if you don't like the flavor of molasses, you will not like the flavor of this sugar. I've recommended it to all my friends.
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Most Recent Customer Reviews

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