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Smells heavenly, tastes even better. Have used on beef, lamb, chicken, meaty white fish and vegetables.Published 18 days ago by ct and family
A wonderful spice, Saw a recipe on the Food Network's "The Kitchen" and thought I would give it a try. This blend appeared to be the closest to the norm for authentic. Read morePublished 2 months ago by Triple L
Outstanding product and excellent service. Very authentic flavors. Highly recommended.Published 3 months ago by Jan D.
Keeping in mind that Ras el hanout has many variables depending on the spice merchant’s recipe, I can’t reasonably give it fewer than 3 stars. Read morePublished 4 months ago by K. Zavarin
Saute onion, zucchini, egg plant, tomatoes, peppers, mushrooms, whatever you like. Add any type of cooked meat or chicken, cubed. Add rice, quinoa, or couscous. Read morePublished 6 months ago by Clasina Gm Oneill
I was glad to find this spice on Amazon. This is now one of our goto spices when we use our Tagine. Very versatile and savory.Published 7 months ago by Marc