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  • Ras El Hanout 4.0 Oz By Zamouri Spices
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Ras El Hanout 4.0 Oz By Zamouri Spices


Price: $13.95 & FREE Shipping on orders over $35. Details
In Stock.
  • Authentic, Traditional Seasoning from Morocco
  • Unique Family Blend from Zamouri region of Morocco
  • Perfect for Tagine and Couscous Recipes
  • Over 35 herbs and spices - an aromatic bouquet of flavor
  • A Must-Have for Moroccan Cuisine

Frequently Bought Together

Ras El Hanout 4.0 Oz By Zamouri Spices + Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
Price for both: $32.88

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Important Information

Ingredients
Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine. This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC! In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning) Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native to Morocco, every spice vendor in the region has its own recipe. Zamouri's, too, has its original blend used only in the remote region of Zamour (North Africa Atlas Mountains) for a thousand years. Ingredients from over 30 different herbs and spices include: Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!

Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B000OUX2QA
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Best Sellers Rank: #7,644 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.5 out of 5 stars
5 star
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See all 45 customer reviews
Well balanced flavor.
J. Anderson
This Ras El Hanout is a wonderful, authentic spice that is difficult to recreate yourself.
L. Hauser
I will buy it again and would highly recommend if you like this kind of cuisine.
Karla2Sassy2

Most Helpful Customer Reviews

66 of 69 people found the following review helpful By David C. Roberts on August 23, 2008
Verified Purchase
Be careful! After trying this wonderful blend of spices, with great complexity of flavor, that they say is made with 35 ingredients, I found ras el hanout in my local grocery store. When I tried it alongside this one, there was no comparison. Then I checked the label--the local one had only 8 ingredients! It went into the trash and another order was placed to Zamouri.

Ras el hanout can be used in a number of Moroccan dishes that are fabulous, although they tend to be complex to prepare--although if you're in the mood they are worth the effort. But I also use it in tomato soup to give an amazing richness of flavor to it, transforming an everyday dish to a company dish. Today I'm braising short ribs, and when I've cooked down the braising liquid I'll add ras el hanout to provide a symphony of flavor to it. I haven't tried it with tomatoes and cheese on an omelet, but it's the sort of thing that's likely to be fabulous. With a little experimentation, you'll find your own favorite uses for it.
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43 of 44 people found the following review helpful By Somewhere in Seattle on August 19, 2010
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About ten years ago a friend made amazing Algerian couscous for us in which she used a bottle of ras-el-hanout purchased in France under the Ducros brand name. It was fabulous and for years I tried finding the same spice/flavor/scent in hopes of duplicating our unforgettable feast - with repeated disappointments. I read the reviews for the Zamouri ras-el-hanout and decided to take a chance, even though I was about to give up hope. And what do you know, this IS the real thing - just incredible. Do yourself a favor and saute some crushed garlic and onion in olive oil, add some diced assorted vegetables (peppers, tomatoes, zucchini, eggplant etc.), throw in some raisins, garbanzo beans, 1T cumin and 3T of this wonderful ras-el-hanout... serve over couscous and you're off to a very happy evening!
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20 of 20 people found the following review helpful By Jennifer Hebert on November 22, 2007
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This is great for Couscous sauce and other red sauces! I would recommend making it at home then buying it, but if you don't know how or don't have the opportunity to do it this is the brand to buy!
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19 of 20 people found the following review helpful By David Sternlight on September 25, 2008
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Most Ras al Hanout contains only a few ingredients. This one, with over 20, is the real stuff one might get in a Maghreb spice shop as the "top of the line" (literally 'top of the shop') secret family mixture.
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14 of 14 people found the following review helpful By Aceto TOP 1000 REVIEWERVINE VOICE on March 19, 2011
This spice blend means we give you the best we got. Zamouri is one of the most reliable and expert of shops on the web. I usually try to make my own blends, but for tagine, I let these folks do the work. My job is not letting it get stale. Four ounces is plenty. But I am a somewhat heavy user. Go with two ounces. The shelf life is about six months in the cool and dark before the power starts to fall off.

They have cute little spice tagines like the one pictured, and many more in a variety of colors and styles. But I am not good at presentation and I am happy with the jar it comes in. Fish, chicken, cauliflower, turnip -- all good! And you can go to the red side as well. But I could not resist their large tagine, charcoal burner and bellows to do some outdoors. High quality, tasty and fragrant. I cannot find or produce the equal. Surrender.
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15 of 16 people found the following review helpful By L. Hauser on January 13, 2011
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This Ras El Hanout is a wonderful, authentic spice that is difficult to recreate yourself. It's hard to find and really enhances Middle Eastern cuisine. This blend includes lavender and roses, as well as more common cinnamon and cumin. Ras El Hanout gives a distinctive Middle Eastern flavor to a dish. I use it in my Moroccan chicken, which I prepare in a crock pot. A tagine would of course be even better! For my recipe, I use organic boneless chicken, a few tablespoons of high quality extra virgin olive oil, potatoes or sweet potatoes, quartered onions, lots of "baby" carrots, chick peas, cans of whole or diced tomatoes, diced garlic, honey, diced/chopped dried fruit such as apricots and/or prunes, chopped preserved lemon (you can buy or very easy to make), and then some additional cinnamon and cumin, plus black pepper in addition to Ras Al Hanout to taste. You do want to add enough to really flavor the "stew." Moroccan chicken is very healthy and fantastic served over whole wheat couscous. For a lower carb version, you can omit the potatoes and serve over greens. My kids love it, but it's also special enough for company. If you enjoy Moroccan food or experimenting with spices, it's a great addition to your pantry!
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17 of 20 people found the following review helpful By H. Knight on December 31, 2008
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I love Morrocan chicken and a good Ras El Hanout spice is essential for this dish. I was suprised at this blend, it differs significantly in the balance of flavors from the one I was originally introduced to. This is a much more savory - curry-like spice than the more sweetly cinammon-heavy original I started with. I'll have to try others to understand better if there is a 'standard' for Ras El Hanout!
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9 of 10 people found the following review helpful By Bashert on January 18, 2011
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I love Middle Eastern spices and foods, so I look for fresh spices all the time. I stumbled on this and used it the other day in Black-eyed peas with green peppers, garlic, and onions...oh my goodness AMAZING! I have used it with extra Lean ground beef to make meatballs and gravy YUM! The combination is amazingly well blended. IF you have ever eaten at a real Moroccan restaurant and loved it...you'll love this. If you like Eastern Indian food, Dahl etc, you'll love this spice in your lentils and stews!!
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