I really liked this book - It is a very easy to use cook book.
The book is great tool to have in your kitchen library, so much so that I will say it is a must for anyone that wants to learn how to cook without recipes.
With a bit of memorizing and common sense, you can make whatever you want, whenever, without a recipe!
A great book that gives you control in the kitchen and helps you break away from just following recipes. Read morePublished 9 days ago by AMW 14
I use this book more than any other cook book I have, and I have a lot. I am not a bread baker, but after checking in this book I make the best crunchy-crust yeast bread ever. Read morePublished 14 days ago by MONIKA SAMMONS
very great book for learning some "common sense" about making bread type things. Once you move beyond basic cooking, something like this really shines - it allows you to... Read morePublished 19 days ago by Bobby Maiden
I love this book! A great instruction book for home cooks looking for something more than just another series of recipes.Published 25 days ago by Wendy
The book is helpful but as a European using the metric system it is useless to me if I have to spend hours converting the ratios. Read morePublished 27 days ago by Ivy Liacopoulou
Many years ago, right out of high school, when I asked all of my older,more experienced friends for advice on the best cookbook for a new cook they all told me "Get the JOY OF... Read morePublished 28 days ago by Happy-and-lucky
Very helpful. You need to know the technique & remember the ratio. Then the kitchen is at your fingertip.Published 29 days ago by Nazrun