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4 of 4 people found the following review helpful:
5.0 out of 5 stars
Cuisine a la WWII,
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This review is from: Ration Book Cookery (Cooking Through the Ages) (Hardcover)
This little volume was quite a nice surprise. Not only are there a variety of recipes from wartime Britain, but there are also photos of models in a recreated 1940s setting partaking of them, which is a cool touch. Some of the ingredients may be head-scratching to Americans, particularly sago and sultanas, but just go with the flow (Hint: Tapioca can be substituted for sago, and sultanas look a lot like golden raisins). Anyone who enjoys the 1940s and cooking--or both--will have fun with this book. I only wish it had been longer, but oh well. :-)
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Ration Book Cookery (Cooking Through the Ages) by Gill Corbishley (Hardcover - December 1, 2004)
$14.95
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