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Jenny Ross, the owner and executive chef of the living-foods restaurant 118 Degrees in Costa Mesa, California, has been a pioneering spirit of the raw-foods movement since 2000, beginning with her first Los Angeles café. As a chef, her unique creations have captivated customers nationwide, and her product line is available in health-food stores throughout the country. Jenny works with clients of all backgrounds, motivating them toward more vibrant health while teaching them about the healing power of living foods. Her award-winning cuisine has drawn a celebrity clientele to her restaurant and has been a positive catalyst for changing many lives.
Easy to shop in store. I enjoyed it very much. It's not difficult as I expected. I will recommend this book to friends.Published 17 months ago by Cecilia Eliano
Jenny has really great recipes that are simple to make. I am so amazed at the things you can make raw (no cooking/baking), and how wonderful they taste!Published 19 months ago by Colleen
We went to 118 Degrees, Jenny Ross's restaurant, for a class and three course meal consisting of how to prepare delicious raw foods. Read morePublished 19 months ago by B. Switzer
In learning the raw food diets, I find this book helpful with good recipes and suggestions. I use it often.Published 21 months ago by Kindle Customer
This book is a wonderful addition to my senoma dehydrator!! Love it. Recipes are truly delicious and easy to make.Published on November 25, 2013 by Tammy P. Sanders
This cookbook is AMAZING!!! I would HIGHLY recommend this to anyone who is looking to incorporate any amount of "Raw" food into our diet... Read morePublished on August 25, 2013 by babyb
another delicious RAW book; although, her recipes are a little advanced. I practically need a cooking class for this 'style' of cooking since it's so different than what I'm used... Read morePublished on June 17, 2013 by Valeri Pighini