From Publishers Weekly
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I love reading raw food books and this is one of them. The recipes are wonderful!Published 20 days ago by Rachel Plante
Beautifully photographed and wonderful to look at - imagine French cuisine except it is raw - for me difficult to present food as in the pics.Published 9 months ago by Tracy J.
They certainly are pioneers of the rawfood movement! Amazing book! I highly recommend this book for anyone. The ice cream recipes are delicious!Published 18 months ago by R.S.
A cookbook which was realy time to get on the market. It not only give you receoies, its also very inspireing for getting ideas yourself.Published on April 14, 2013 by Kurt Spurey
This beautifully photographed book explains raw eating clearly and shows you how to assemble elegant, healthy fare. Read morePublished on April 12, 2013 by Cheryl J. Hazel
So this raw food recipe book is very attractive, super modern, really nice shots of the plated dishes but lacks content. Read morePublished on September 24, 2012 by Jessica Snyder
Few recipes are very good, but almost all of them are way too complicated, labor intensive and with too many hard to find and expensive ingredients and it's based on bad science.Published on September 16, 2012 by Laura
These recipes are a LOT of work, but taste so amazing they are worth it. This is special occasion recipe book. You won't use it every day unless the kitchen is your best friend. Read morePublished on October 1, 2011 by Angela M. Carter