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Scorching summer days are best soothed with cruelty-free sunscreen, ice-cold lemonade, and bites of decadent desserts. Understandably, many bakers shy away from the oven in the summer, opting for fruit-based treats to keep themselves and their homes cool. Raw-food mastermind Jennifer Cornbleet offers another solution with her latest cookbook Raw For Dessert. While fruit dishes earn their keep, plenty of creative, chocolate-filled lovelies just beg to be made. Balance a Summer Fruit Trifle with Chocolate Cupcakes, topped with Chocolate Ganache all without flour, sugar, or flame. Cornbleet s recipes promise sweet-tooth happiness beyond the summer months, and redefine the notion of no-cook treats. --VegNews Magazine - July+August 2010.
From the author of Raw Food Made Easy comes this delectable collection of dessert recipes. Jennifer is known for her simple cuisine, accessible to all skill levels, and Raw For Dessert does not disappoint. Daunted by raw ice creams? Jennifer's recipes are a simple blend of nut milk, cashews, and natural flavors. Looking for a rich mud cake for your next get together? The Chocolate Cake with Fudge Frosting will disappear in the blink of an eye. --Living Raw Magazine, 2010.
Hello, I'm Jennifer Cornbleet, and I'd like to invite you to dig in to dessert, without using processed foods or turning on the stove.
Raw food dessert recipes let you take what's already good and good for you - fruits, nuts, and other natural products -- and make them better. Mother Nature does most of the work, but you can take all the credit by simply combining ingredients in a way you may not have thought of before:
This woman knows desserts. This book, along with a few others, has helped me turn my whole family vegan in less than a week -- even my 71 year old mom! Read morePublished 2 months ago by Estella Bell West
i have made many of Jennifer's recipes. They are all wonderful! However, our favorites are her chocolate cake and brownies. Read morePublished 3 months ago by SP
I've has this book for five plus years. Everything I make is delicious and a crowd pleaser (...even when my crowd usually doesn't eat raw deserts). Read morePublished 7 months ago by Roland C. James
very good. Down to earth techniques make the recipes easy to makePublished 9 months ago by winstoniscute