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Scorching summer days are best soothed with cruelty-free sunscreen, ice-cold lemonade, and bites of decadent desserts. Understandably, many bakers shy away from the oven in the summer, opting for fruit-based treats to keep themselves and their homes cool. Raw-food mastermind Jennifer Cornbleet offers another solution with her latest cookbook Raw For Dessert. While fruit dishes earn their keep, plenty of creative, chocolate-filled lovelies just beg to be made. Balance a Summer Fruit Trifle with Chocolate Cupcakes, topped with Chocolate Ganache all without flour, sugar, or flame. Cornbleet s recipes promise sweet-tooth happiness beyond the summer months, and redefine the notion of no-cook treats. --VegNews Magazine - July+August 2010.
From the author of Raw Food Made Easy comes this delectable collection of dessert recipes. Jennifer is known for her simple cuisine, accessible to all skill levels, and Raw For Dessert does not disappoint. Daunted by raw ice creams? Jennifer's recipes are a simple blend of nut milk, cashews, and natural flavors. Looking for a rich mud cake for your next get together? The Chocolate Cake with Fudge Frosting will disappear in the blink of an eye. --Living Raw Magazine, 2010.
very good. Down to earth techniques make the recipes easy to makePublished 1 month ago by winstoniscute
I love Jenny's books and I have loved my transition to a high raw diet. These books make things soooo easy. I also have her other book Raw Food for One or Two PeoplePublished 5 months ago by Candi&Rob
Great book. Recipes are easy to prepare. Love the ice cream, brownies, and ganache recipes.Published 5 months ago by Marge Royal
My friend and I both bought Raw for Dessert and Raw Food Made Easy for 1 or 2 People, both by Jennifer Cornbleet. You will feel like you are cheating on your diet. Read morePublished 6 months ago by happycamper
This is my favorite raw food dessert cookbook. The chocolate ganache is amazing! I love the Key Lime pie made with avocado!!! The whipped topping is made from cashews! Read morePublished 6 months ago by Carolyn R Clark
I have tried the recipes and they're very tastey. You don't have to be a raw foodie to enjoy good food that happens not to be baked or boiled. Read morePublished 6 months ago by Strongarm
I believe that dessert makes us feel better, and how kool is it to be able to have Raw for Dessert. I find many ideas in this book.Published 9 months ago by Kindle Customer