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Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body [Paperback]

Stephanie L. Tourles
4.5 out of 5 stars  See all reviews (88 customer reviews)

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Book Description

December 23, 2009

It’s time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional value and provide only short-term satisfaction when raw foods are delicious, simple to prepare, and bursting with natural energy boosters that everybody needs to stay fit and healthy?

Thanks to Raw Energy, it has never been easier to add a full spectrum of raw ingredients to a healthful lifestyle. Author Stephanie Tourles’s 125 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies combine raw ingredients in delicious snacks that are chock-full of nutrients and long-term energy boosters.

Made from real, whole foods that are uncooked, unadulterated, and unprocessed, these snacks are 150- to 250-calorie packages of health and vitality, dense with naturally occurring vitamins, minerals, fiber, and enzymes. The snacks in Raw Energy do not rely on refined white flour or sugar, they are not cooked in any way, and, with the exception of honey, they do not use animal products.

They do include raw nuts and seeds, nut butters, dried and fresh fruits, oats, carob, cocoa, freshly extracted juices, and vegetables. They taste great and are easy to digest. Tourles provides a complete overview of the benefits of raw foods, along with an introduction to "uncooking" techniques and an ingredient-by-ingredient food guide. For anyone looking for more nutritional punch from low-calorie snacks, Raw Energy provides 125 tasty starting points.


Frequently Bought Together

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body + Practically Raw: Flexible Raw Recipes Anyone Can Make + Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Price for all three: $44.45

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Editorial Reviews

About the Author

Stephanie L. Tourles is a licensed holistic esthetician, certified aromatherapist, and gardener with training in Western and Ayurvedic herbalism. She is the author of eight books, including Organic Body Care Recipes, Raw Energy, Naturally Healthy Skin, 365 Ways to Energize Mind, Body & Soul, and Natural Foot Care. She lives in Orland, Maine.


Product Details

  • Paperback: 272 pages
  • Publisher: Storey Publishing, LLC; Original edition (December 23, 2009)
  • Language: English
  • ISBN-10: 1603424679
  • ISBN-13: 978-1603424677
  • Product Dimensions: 6.5 x 0.8 x 7.5 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (88 customer reviews)
  • Amazon Best Sellers Rank: #22,563 in Books (See Top 100 in Books)

More About the Author

Stephanie Tourles is a licensed holistic esthetician in both Massachusetts and Maine, with over 20 years experience. Trained in western-style herbalism, she specializes in the use of herbs as they pertain to skin, hair, nail, and foot care and regularly creates herbal cosmetics and treatments for her clients and friends. She is also a certified aromatherapist, with extensive training in the nutritional sciences, and is the author of several books on natural body care including The Herbal Body Book, Naturally Healthy Skin, and Natural Foot Care. Stephanie resides in Orland, Maine with her husband and pets, and spends her spare time hiking, organic gardening, and cooking.

Customer Reviews

I really love this recipe book. seacar  |  31 reviewers made a similar statement
This book is chockful of great recipes, health information and beautiful pictures. Heather  |  12 reviewers made a similar statement
I would highly recommend it to anyone who wants to eat more healthy. Peaches  |  10 reviewers made a similar statement
Most Helpful Customer Reviews
139 of 140 people found the following review helpful
5.0 out of 5 stars Easy, awesome recipes with normal ingredients January 8, 2010
Format:Paperback|Amazon Verified Purchase
I'm very impressed with Raw Energy. I've been looking for ways to add more raw food to my diet, but not necessarily at dinner. And I don't have time, nor the organization, for raw food cookbooks that make you start an entree 3-5 days ahead of time to sprout, soak and dehydrate the creation. This book focuses on snacks.

I like that most recipes use ingredients I already have around the house. There are a few with more exotic ingredients like spirulina powder, but these are easy to skip over if you don't wish to buy the ingredient. Each recipe is fairly simple and straight forward. Most use a blender or food processor, a few use a dehydrator (but if you're into raw food, you probably already have these anyhow). There are lots of recipes that omit frequently allergic ingredients such as dairy, egg or gluten so I can make snacks for my friend with food allergies.

I just made Cashew Maple Oatmeal Squares and they taste just like an out-of-the-oven oatmeal cookie, but cold. There's also recipes for breakfast cereals, "milk"shakes and smoothies, dips, trail mixes and lots of desserts.

This book is going to be getting a lot of use at my house.
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46 of 47 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Great book for snackers. Lots of good ingredient information. The recipes are simple enough for beginners and really delicious. It was good to have some recipes that didn't require special equiptment. The Pecan Pick-Me-Up Bites are especially good!
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46 of 48 people found the following review helpful
5.0 out of 5 stars Best Raw Food book yet March 15, 2010
Format:Paperback|Amazon Verified Purchase
I have been researching and eating Raw Foods for almost two years now and this is one of the best books I have found yet! Simple, easy, normal ingredients and so fun! Definately worth it!
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Most Recent Customer Reviews
5.0 out of 5 stars Love it!
Not quite what I had expected, but love it! Lots of good ideas and interesting things to make...... Read more
Published 1 month ago by B. Friesen
5.0 out of 5 stars Love this book
The recipes in this book are so simple and easy with well-known ingredients, and beautiful pictures. Read more
Published 1 month ago by Andrea Nash
5.0 out of 5 stars SO Sweet
I enjoy preparing a sweet that builds you up,instead of breaking you down,Would order it again if I had a choice again.!!!!!
Published 1 month ago by sheshis
5.0 out of 5 stars AWESOME BOOK!
Terrific recipes and great pictures! A must-read for anyone wanting raw energy treats and drinks! I'm making a few of things for my Ironman training!
Published 1 month ago by Anne Dreier
4.0 out of 5 stars great little book
Lots of great snack ideas for everyone, Energy bar ideas are fantastic!! Love the energy that Stephanie has..positive, informative and non judgemental. Easy preparation. Read more
Published 1 month ago by Karla
4.0 out of 5 stars New to this movement....this book is a great starting place
I need to enter a disclaimer, I am not a vegan and I don't intend on becoming one. As I age, I realize the importance of eating better. Read more
Published 1 month ago by pina3470
4.0 out of 5 stars Great fun
Always good to have a new recipe for the hot weather when you don't feel like cooking. Loved the smoothies
Published 2 months ago by Janice A Paton
5.0 out of 5 stars great snacks
If you need snacks between meals to keep your energy level up, this book is for you. Delicious and nutritious suggestions.
Published 2 months ago by O. Altizer
5.0 out of 5 stars Great Present!!!
Auntie is in America and i am in the UK. Thought i would use amazon to its full potential. Worked out GREAT! Read more
Published 2 months ago by Mr T Cummins
5.0 out of 5 stars A manual for the raw foods person
Frustrating to not be able to leaf through the book and hold one's place at the description of veggies while also checking out recipes. Read more
Published 2 months ago by Donna Rothgeb
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