About the Author
Leah J. Dubois is a former chef at top east coast restaurants and lives in Boston.
I LOVE the book...disappointed that there were not many pictures. I have a thing about cookbooks...I like pictures. Had I been able to view before purchasing it... Read morePublished 3 months ago by D. Galasso
The new book jacket was creased, but other than that, it was in good condition.
I thought it would be of the same quality as the book I got out of the library that had a... Read more
Very good book. I loved the book, but could have more photos of recipes.
I recomend to all who lovws the raw food
This book is pretty big but, it has something for everyone! Whether you are looking to keep it simple or want something a bit more sophisticated, Alissa nails it. Read morePublished 8 months ago by J. W.
I am super busy with life, so I haven't had a great deal of time to try many recipes in this book, but the ones that I have tried are very good. Read morePublished 12 months ago by Mommy to 3
Excellent mix of extremely easy recipes and more gourmet type recipes. Liked her first book better. Both are great starting points for recipes. Read morePublished 15 months ago by Amazon Customer
I was expecting a HEALTHY BOOK. RECIPES ON RAW FRUITS AND VEGETABLES.
I don't know what to do with it.