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Tried almost every recipe in this book and made some interesting concoctions. I actually found this book while I was visiting California. Read morePublished 10 months ago by majesticnarwhale
I don't like the fact that a lot of the recipes require a dehydrator. Since i don't own one, and do not want to buy one, the recipes I can use are limited. Read morePublished on April 20, 2013 by Caribu
My son loves this book. He says it is good for both those who want raw foods all the time & those who are raw foodies occasionally.Published on December 27, 2012 by KKD
Before interviewing the author, I wanted to get a background of the book. I soon discovered that I thoroughly enjoyed this book! Read morePublished on April 28, 2011 by J. Paschal
So many people these days are used to processed and prepared foods, they may be stunned to realize that for many centuries humans only ate food in the raw. Read morePublished on October 26, 2010 by Dee Long
With his book_Raw Food For Real_People, Rod Rotondi serves up a great primer for raw cooking, uh, I mean un-cooking. Read morePublished on August 12, 2010 by Deb
Chef Rod Rotondi has created a classic book for people who already eat raw foods and for those completely new to the idea. Read morePublished on June 2, 2010 by New Connexion Journal
I just purchased this book 2 weeks ago on Amazon and have had time to make many of Rods recepies . Most are so bad that they were inedible and had to be thrown out. Read morePublished on May 27, 2010 by streganona