Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City.
Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.
GOURMET Raw food.. Not for your average non cook.. Gorgeous photo's.. and yes it is GOOD FOOD..Published 19 days ago by Miss Grace
I saw this book at Barnes & Noble for $35 and rushed home to see how much it was on Amazon. About half the price. Read morePublished 2 months ago by Kendall Ford
Loved the recipes, they are delicious. However, absolutely devoured every word they wrote about their thoughts and their journey. Loved it!Published 7 months ago by Mon Candy
The book arrived in perfect condition and within a totally reasonable amount of time. This is one of my favorite healthy recipe books.Published 7 months ago by MaryannR
I ordered this book in the hopes that I would be able to create some raw vegetable meals. I found myself immediately turned off from the cover of the book, but decided to browse... Read morePublished 7 months ago by LegendsCreekFarm
While some of the recipes were beautiful and looked like they would be delicious, they usually had a lot more work than I wanted to put forth for my everyday, simple needs. Read morePublished 7 months ago by J. Oshansky
This is a great book. Very beautiful with amazing food and tons of useful info on how to go raw and love it.Published 8 months ago by C. Tausend