Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City.
Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.
If you want to go RAW or just try get more raw food in your diet. Get both of her books. Raw Food/Real world, and Living Raw Food. This book taught me EVERYTHING. Read morePublished 12 days ago by Texbev
GOURMET Raw food.. Not for your average non cook.. Gorgeous photo's.. and yes it is GOOD FOOD..Published 1 month ago by Miss Grace
I saw this book at Barnes & Noble for $35 and rushed home to see how much it was on Amazon. About half the price. Read morePublished 3 months ago by Kendall Ford
Loved the recipes, they are delicious. However, absolutely devoured every word they wrote about their thoughts and their journey. Loved it!Published 7 months ago by Mon Candy
The book arrived in perfect condition and within a totally reasonable amount of time. This is one of my favorite healthy recipe books.Published 7 months ago by MaryannR
I ordered this book in the hopes that I would be able to create some raw vegetable meals. I found myself immediately turned off from the cover of the book, but decided to browse... Read morePublished 7 months ago by LegendsCreekFarm
While some of the recipes were beautiful and looked like they would be delicious, they usually had a lot more work than I wanted to put forth for my everyday, simple needs. Read morePublished 8 months ago by J. Oshansky