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Matthew Kenney and Sarma Melngailis are the head chefs and co-owners of Pure Food and Wine. Matthew Kenney has been the chef and partner of numerous successful restaurants including Matthew's, Canteen, Commune, Commissary, and Mezze. In 1994, Food and Wine included him as one of their Ten Best New Chefs of the Year. His other books include Matthew Kenney's Mediterranean Cooking and Big City Cooking. Kenney and Melngailis live in New York City.
Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.
I have made most of the recipes in this book. There are many good recipes. They take planning. We are not 100% raw but we like how the meals make us feel full, light, and... Read morePublished 1 month ago by Hasti McAlley
Was a good starting point to get me motivated in making raw foods and smoothies. Also educating me. I've not gone fully raw, but have integrated this into my life.Published 1 month ago by A. M. Jones
I sat in awe and devoured this read in one sitting... amazing.... great practical foodPublished 3 months ago by Michelle D. Banasch
Out of all the Vegan and Raw vegan cook books I have purchased this one is my Least Favorite. The ingredient list are a mile long and the recipes are very complicated. Read morePublished 5 months ago by J.M
The cookbook has an attractive presentation with lots of colors and pictures. It may have some good recipes, but I got fed up by the huge number of photos of the supposedly good... Read morePublished 7 months ago by Jane
Awesome guide to raw food eating, there are many recipes that can be made easily but also a lot that are super complicated. Read morePublished 8 months ago by Ann C. Hunwick