Rawsome Vegan Baking and over one million other books are available for Amazon Kindle. Learn more
Qty:1
  • List Price: $19.99
  • Save: $3.92 (20%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by Amazon.com.
Gift-wrap available.
Rawsome Vegan Baking: An ... has been added to your Cart
+ $3.99 shipping
Used: Like New | Details
Sold by pbshopus
Condition: Used: Like New
Comment: Used - Like New Book.Shipped from US within 10 to 14 business days. Established seller since 2000.
Sell yours for a Gift Card
We'll buy it for $4.26
Learn More
Trade in now
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes Paperback – March 4, 2014


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$16.07
$10.87 $11.44

The Amazon Book Review
The Amazon Book Review
Check out The Amazon Book Review, our editors' fresh new blog featuring interviews with authors, book reviews, quirky essays on book trends, and regular columns by our editors. Explore now
$16.07 FREE Shipping on orders over $35. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes + The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out + Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Price for all three: $45.15

Buy the selected items together


Editorial Reviews

Review

"Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine."  - Russell James, The Raw Chef

"Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook."  - Kathy Patalsky, Healthy-Happy-Life.com

"Emily is incredible. Her recipes are some of the most creative and drool-inducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception."  - Jessica Ainscough, The Wellness Warrior

"Who knew raw food can be so surprisingly creative? Emily takes raw foodism to new levels that wow us every single time."  - Sivan Pardo Renwick, The Vegan Woman

About the Author

Emily von Euw is the creator of the blog This Rawsome Vegan Life, which gets over nearly 1 million views a month. Emily’s blog won The Vegan Woman’s 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Awards. Her recipes have been featured on Shape.com, SkinnyLimits.com and AscensionKitchen.com. Emily lives in British Columbia, Canada. 

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Paperback: 224 pages
  • Publisher: Page Street Publishing (March 4, 2014)
  • Language: English
  • ISBN-10: 1624140556
  • ISBN-13: 978-1624140556
  • Product Dimensions: 8 x 0.6 x 9 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (91 customer reviews)
  • Amazon Best Sellers Rank: #23,026 in Books (See Top 100 in Books)

More About the Author

Emily von Euw is the creator of the award-winning food blog This Rawsome Vegan Life (http://www.thisrawsomeveganlife.com/), where she makes, photographs and shares drool-worthy raw vegan recipes with the world. She lives near Vancouver, British Columbia and attends university while constantly working to improve her blog and recipes. She is the author of Rawsome Vegan Baking, a cookbook full of raw, vegan, gluten-free desserts, and is currently working on her second book.

When she's not thinking up how to rawify foods like tiramisu and pizza, Emily can be found slurping green smoothies, chomping raw chocolate, studying philosophy and history, flailing passionately in night clubs, and hugging anything from trees to people to her record player.

Customer Reviews

Even if you're not raw or vegan, these desserts will be the best you've ever tasted.
DMA
We tried one recipe so far and it was really tasty, we are looking forward to trying some more soon.
J. Pohlhaus
If you like cookbooks with lots of color photographs and amazing recipes, you will love this!
Leanne

Most Helpful Customer Reviews

68 of 71 people found the following review helpful By Leanne TOP 500 REVIEWERVINE VOICE on March 6, 2014
Format: Paperback Verified Purchase
I wasn't familiar with the This Rawsome Vegan Life blog before I pre-ordered this book back in the fall, but love raw recipes, and ordered it on a whim. I am so happy I did! If you like cookbooks with lots of color photographs and amazing recipes, you will love this!

The book is divided into the following main sections:

* Introduction
* Cakes and Cupcakes
* Bites, Bars, and Cookies
* Pies and Tarts
* Pudding and Ice Cream
* Basic Recipes

Emily von Euw, the author, listed a complete list of the recipes on her blog, so I'll post that list at the end of my review since it's rather long. I own a small collection of raw cookbooks already, but, as you'll see once you look over the recipe list, I think that this one has some really unique flavor combinations that made me so glad that I took a chance on it!

Since I just got the book today, I have only made one recipe myself -- the Chia Vanilla Pudding -- but I've also had the chance to taste the Carrot Cake with Cashew Cream Cheese Frosting and the Jungle Pie (which features bananas and coconut with a chocolate drizzle on top) since one of my good friends got her book yesterday on her Nook and made them last night. Lucky me -- for she brought me a slice of each today at work! All three recipes have been absolutely delicious!

The Introduction is just a quick two-page set-up about the author and the book, and from there you jump right into the recipes. All of them are gluten-free and vegan, so they're also free from dairy and eggs.

Each recipe has a short "blurb" about it, and then the step-by-step instructions are clearly laid out. There is no nutritional information given, but that personally isn't a deterrent for me when I'm ordering a dessert cookbook.
Read more ›
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
40 of 41 people found the following review helpful By DMA on March 8, 2014
Format: Kindle Edition Verified Purchase
Don't be put off by the title. Even if you're not raw or vegan, these desserts will be the best you've ever tasted.

I couldn't wait for this book to come out. This cookbook is amazing and I'm not even vegan or raw. My husband flips through the pages at night on his eReader and says, "What are we going to make this weekend?!" and "Can we make this one?? OH! Nevermind. Can we make THIS one?!"

These days we have to make double batches of everything and we limit ourselves to one piece of dessert a night (each). In the evenings on the way home from work, we often say, "Oh! We've got dessert in the fridge!" And we sometimes are known to eat dessert while making dinner.

I ordered the ebook because I was dying to have it, but will now go back and order the paper copy just for ease of use. I own many cookbooks, but this one gets 10 times the use of any other.

I was introduced to Emily's blog through a raw-food friend and after a few months of browsing her posts, I decided to try one of the recipes. From the first bite I was HOOKED.

Why I love her recipes:
1. I love that they are healthy. I had blood sugar issues and rarely have sweets. If I do, my blood sugar and weight jumps easily. However, eliminating sweets entirely has been hard. Having said that, the sugars in these desserts don't seem to be a problem for me. My blood sugar will spike after I eat, but not as high and quickly will come back down. And the desserts taste just as sweet as a traditional dessert (sometimes sweeter). How is this possible?! Because they are natural sugars maybe?? There's no processed food in the recipes. No dairy. So nice!
2. There's no baking! I LOVE this.
Read more ›
4 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
Format: Kindle Edition Verified Purchase
We already try and lead as healthful a life as possible, I am vegetarian , try and eat as much of a raw diet as possible and of course, encourage our kids to do the same!

However, I do admit to a significant sweet tooth with chocolate being one of my all time favorite things, so when I saw this book, I was intrigued enough to read more...and look up Emily's Blog which was amazing! This was all I needed to go ahead and make the purchase, I am so happy I did!

First ; Emily is amazing to have such creativity to develop desserts that are tasty, beautiful and use just raw and mostly healthy ingredients! This book is honestly worth it for the beautiful pictures alone! But also of significant importance is the fact that these desserts are an attainable make for even the most beginner of cooks - and this comes across in a number of ways:

1. The ingredients are not wild, wacky, only from a specialized health store - they are everyday things you can find at most grocery stores.

2. You do not need an arsenal of kitchen appliances to come up with these goodies. A food processor is a must have but most kitchens have these. However I have many raw food books that call for all kinds of gizmos and gadgets., and though my kitchen is well stocked, I do not want to go out and purchase a bunch of random items in order to make a recipe, in fact my food dehydrator was used once and later sold on eBay!!

3. Fruit and veggies are part of these desserts....yes, moms, if you have kids that refuse point blank to eat things such as an avocado...try this book where an avocado becomes chocolate mousse for just one example!

4. Sweet stuff for breakfast...
Read more ›
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

Most Recent Customer Reviews

Set up an Amazon Giveaway

Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
This item: Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
Price: $19.99 $16.07
Ships from and sold by Amazon.com