Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? Can wines of place survive in a world of globalized styles and 100-point scoring systems? In his highly approachable style, Theise describes how wine can be a portal to aesthetic, emotional, even mystical experience--and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Along the way, Theise tells us a little about how he got where he is today, explores the meaning of wine in the lives of vintners he has known, and praises particular grape varieties. Reading between the Wines is a passionate tribute to wine--and to what it can say to us once we learn to listen.
Reading between the Wines
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Editorial Reviews
Review
"A consequential book, rich in ideas and powerful in feeling."--New York Times
"I read it almost in one gulp: he writes beautifully, uninhibitedly... almost, one might say, drunkenly... a man after my own heart."---Hugh Johnson
"Wise and funny, committed and sincere, but never dogmatic. . . .A passionate defense of the importance of wine."--The World of Fine Wine
"Theise first demystifies how to experience wine, then remystifies it by reinstating pleasure as what it's all about." STARRED REVIEW--Library Journal
"It's not even wine that Theise is really tackling. It's aesthetics. As such he skillfully reminds us of wine's timeless place in culture."--Sf Chronicle
From the Inside Flap
"There is only one reason that the American wine enthusiast is now completely enamored with German and Austrian wines: Terry Theise! This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food."--Chef Charlie Trotter
"Terry Theise's humane, subtle and engaging book illustrates the superiority of wisdom to mere knowledge. Read and be richer."--Andrew Jefford, columnist for Decanter and The World of Fine Wine
"Impassioned, insistent, and inimitable, Terry Theise is America's foremost wine philosopher. Lots of writers can explain the "what" of wine. Terry, uniquely, inspires us with the 'why'. I devoured Reading Between the Wines; it's the single best book I've ever read on why wine matters."--Karen MacNeil, author of The Wine Bible
"If you think you know something about wine, try Terry Theise's Reading Between the Wines because until you do, you haven't really started."--Tom Stevenson, author of Sotheby's Wine Encyclopedia
"Terry Theise's humane, subtle and engaging book illustrates the superiority of wisdom to mere knowledge. Read and be richer."--Andrew Jefford, columnist for Decanter and The World of Fine Wine
"Impassioned, insistent, and inimitable, Terry Theise is America's foremost wine philosopher. Lots of writers can explain the "what" of wine. Terry, uniquely, inspires us with the 'why'. I devoured Reading Between the Wines; it's the single best book I've ever read on why wine matters."--Karen MacNeil, author of The Wine Bible
"If you think you know something about wine, try Terry Theise's Reading Between the Wines because until you do, you haven't really started."--Tom Stevenson, author of Sotheby's Wine Encyclopedia
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Most Helpful Customer Reviews
32 of 34 people found the following review helpful
Format:Hardcover|Amazon Verified Purchase
Here we have yet another in a growing library of recent books that delve into the heart and soul of wine and ask the Big Questions. Why does wine matter? Why does terroir matter? Who gives a damn about "scoring" wine? Are there universal and absolute measures of "quality," or is a simple and honest bottle of cool, crisp rose, slurped with good ham, ripe melon and a fresh baguette on a hot summer day as "great" in its own way as a bottle of 1990 La Tache, sipped reverently on a grand occasion? Is Robert Parker The Devil, or just a guy with his own quirky palate who has been misunderstood and misused by armies of newbies hungry for easy answers to the questions "what wine should I buy" and "what wine am I supposed to like"?
Terry Theise has got his chops down, no doubt about it. He sure as heck knows German and Austrian wines better than any human I know -- to the extent that his focus on these wines makes portions of this book a bit of a tough sled for a dyed in the wool Burgundy addict like me, and probably for other folks who aren't devoted accolytes of Riesling, Gruner Veltliner, Scheurebe and the like. It would be easier for me to connect with the book were it more focused on the wines, the growers and the land that I do know pretty well, which ain't Germany and Austria.
As others have said here, this is a heartfelt and insightful little book, full of wisdom and witticisms about the making and enjoyment of wine -- wine as an integral part of life and culture, not as an academic exercise, or a competition among Screaming Eagle swilling hedge fund managers who buy and drink by the Parker bible. For all that, Theise is not a Parker basher, like some others. This book attempts to put both ends of the spectrum -- the terroiristes and the Wine Advocates and everyone in-between -- in a healthy perspective. There are turns of phrase and random observations that made me laugh out loud, or stop and think for a long, long time. Flashes of recognition abound.
So why not an unqualified five stars? Well, at times Theise wanders off into flights of psychobabble that are just a tad too much. At other times its just a bit too clever and too cute.
Despite these quibbles and misgivings -- and they are purely my own and may not be there for others -- I strongly recommend that anyone who cares about wine and who spends a good bit of time drinking and pondering it should buy the book and read it with a glass in hand. Short and to the point, it will get your juices flowing and make you think about the fermented grape juice to which quite a few of us devote quite a bit of our time and energy.
Terry Theise has got his chops down, no doubt about it. He sure as heck knows German and Austrian wines better than any human I know -- to the extent that his focus on these wines makes portions of this book a bit of a tough sled for a dyed in the wool Burgundy addict like me, and probably for other folks who aren't devoted accolytes of Riesling, Gruner Veltliner, Scheurebe and the like. It would be easier for me to connect with the book were it more focused on the wines, the growers and the land that I do know pretty well, which ain't Germany and Austria.
As others have said here, this is a heartfelt and insightful little book, full of wisdom and witticisms about the making and enjoyment of wine -- wine as an integral part of life and culture, not as an academic exercise, or a competition among Screaming Eagle swilling hedge fund managers who buy and drink by the Parker bible. For all that, Theise is not a Parker basher, like some others. This book attempts to put both ends of the spectrum -- the terroiristes and the Wine Advocates and everyone in-between -- in a healthy perspective. There are turns of phrase and random observations that made me laugh out loud, or stop and think for a long, long time. Flashes of recognition abound.
So why not an unqualified five stars? Well, at times Theise wanders off into flights of psychobabble that are just a tad too much. At other times its just a bit too clever and too cute.
Despite these quibbles and misgivings -- and they are purely my own and may not be there for others -- I strongly recommend that anyone who cares about wine and who spends a good bit of time drinking and pondering it should buy the book and read it with a glass in hand. Short and to the point, it will get your juices flowing and make you think about the fermented grape juice to which quite a few of us devote quite a bit of our time and energy.
20 of 20 people found the following review helpful
Format:Hardcover
Any man who quotes Anaďs Nin in a book about wine automatically gets bonus Gonzo points from me, and if in same said book he's got wordplay with Blue Öyster Cult lyrics, well I develop a crush that tends to sway me to overlook the fact that I needed to keep a dictionary handy while reading his book, because I've simply never had cause to use words like ecumenical or pusillanimous. Terry Theise, iconic importer and rock star wannabe, will be the first to tell you that "there's a lot of lousy prose and shallow thinking out there" in the world of wine writing, but his is as far removed from that sad description as wine writing can possibly get, and I'm thankful for it.
My bookshelves are burdened down with tomes about wine. They're bowed with the weight of books given biblical status for their wealth of information and books that serve as little more than romantic memoirs about wine-soaked lives. But there are very few--in fact only one other I can think of besides this, Nossiter's "Liquid Memory"--that exist as visceral dissertations on what wine does...move us. Theise's new book speaks of wine having the capability of being a portal to the mystic, and his conviction to this end is utterly seductive. There were points when I found myself reading his proselytizing out on my deck well past twilight, sometimes laughing out loud, sometimes nodding in passionate agreement, and other times lost in his candor. It's no small coincidence that Terry describes taking wine-tasting notes as often being obtrusive when you are engaged in what you've just experienced, because I felt the same about trying to take notes while reading this book--"it's like ignoring a rainbow so you can balance your checkbook."
Theise's argument for terroir is impeccable, and one that I imagine would convince even the most hardened New Worlders to bend with the breeze, if only because his argument is sound...logical...clear. He manages to straddle the murky fault line between spirit and substance--between ethos, pathos and logos--and he manages to do it while jibing you about Chateau Bluebols at the same time. I imagine Terry to be the kind of guy that makes you feel like a complete idiot for being lulled into complacency by the gears of the wine industry, and then consoles you as you lick your wounds by offering you a glass of the most delicate, mind-blowing riesling you've ever let pass your lips. For the limited amount of time we have in our lives to imbibe, it begs the question, why drink what doesn't move you? Why drink the enological equivalent of white noise? His rhetoric is both compelling and convincing.
I have but one gripe with Reading Between the Wines and that is its forced linearity for a style of writing that is otherwise so intrinsically organic. It's like taking an e.e. cummings poem, dissecting it and cramming that dissection into an eighth-grade lit class outline. At times, Terry's views were broken down into a sort of laundry list, and that sacrificed some of the book's "naturalness" in my opinion, but that's probably also partly me being a pain in the ass after one too many glasses of nowhere wine. In all honesty, when I read his description of a red Burgundy, "If truffles had orgasms, they might emit this fragrance" I'm nearly certain my schoolgirl crush kicked in, and I probably just started looking for any reason to find flaw with Theise so that the spell would be broken. "Reading Between the Wines" is easily the most passionate, poetic, and necessary book on wine I've ever read, and it ended all way too soon.
My bookshelves are burdened down with tomes about wine. They're bowed with the weight of books given biblical status for their wealth of information and books that serve as little more than romantic memoirs about wine-soaked lives. But there are very few--in fact only one other I can think of besides this, Nossiter's "Liquid Memory"--that exist as visceral dissertations on what wine does...move us. Theise's new book speaks of wine having the capability of being a portal to the mystic, and his conviction to this end is utterly seductive. There were points when I found myself reading his proselytizing out on my deck well past twilight, sometimes laughing out loud, sometimes nodding in passionate agreement, and other times lost in his candor. It's no small coincidence that Terry describes taking wine-tasting notes as often being obtrusive when you are engaged in what you've just experienced, because I felt the same about trying to take notes while reading this book--"it's like ignoring a rainbow so you can balance your checkbook."
Theise's argument for terroir is impeccable, and one that I imagine would convince even the most hardened New Worlders to bend with the breeze, if only because his argument is sound...logical...clear. He manages to straddle the murky fault line between spirit and substance--between ethos, pathos and logos--and he manages to do it while jibing you about Chateau Bluebols at the same time. I imagine Terry to be the kind of guy that makes you feel like a complete idiot for being lulled into complacency by the gears of the wine industry, and then consoles you as you lick your wounds by offering you a glass of the most delicate, mind-blowing riesling you've ever let pass your lips. For the limited amount of time we have in our lives to imbibe, it begs the question, why drink what doesn't move you? Why drink the enological equivalent of white noise? His rhetoric is both compelling and convincing.
I have but one gripe with Reading Between the Wines and that is its forced linearity for a style of writing that is otherwise so intrinsically organic. It's like taking an e.e. cummings poem, dissecting it and cramming that dissection into an eighth-grade lit class outline. At times, Terry's views were broken down into a sort of laundry list, and that sacrificed some of the book's "naturalness" in my opinion, but that's probably also partly me being a pain in the ass after one too many glasses of nowhere wine. In all honesty, when I read his description of a red Burgundy, "If truffles had orgasms, they might emit this fragrance" I'm nearly certain my schoolgirl crush kicked in, and I probably just started looking for any reason to find flaw with Theise so that the spell would be broken. "Reading Between the Wines" is easily the most passionate, poetic, and necessary book on wine I've ever read, and it ended all way too soon.
6 of 6 people found the following review helpful
By J. Lefevere
Format:Hardcover
Joining Lawrence Osbourne's The Accidental Connoisseur and Matt Kramer's Making Sense of Wine on the thoughtful wine enthusiasts bookshelf, Theise has written a book that is so wholly singular to his point of view, yet so persuasive that he may yet convert thousands to the wonders of small, artisanal wines from around the world, joining the insider cadre that have followed his German, Austrian and grower Champagne import selections and annual catalog-cum-stream of consciousness manifesto.
To be sure, Theise isn't the first to espouse a conviction about the value of Old World wines that are authentic, terroir-based and in possession of a bent toward the transcendental, he's just the first in the last decade to write with enough clarity and generosity of spirit to potentially turn New World agnostics into Old World disciples, connecting with a new generation of wine enthusiasts for whom the lifestyle mavens and old media dogs are as relatable as a narc at a biker rally.
While reading the slim volume, losing myself in the theatre of my mind, I imagine Theise sitting across the table from me in the dining room of an old row house in a hardscrabble town, maybe Cleveland, Pittsburgh, or Upstate NY, somewhere suitably unfashionable, explaining to me his philosophy on wine -- and by proxy -- life. The education is just getting started when Theise says, at the end of the introduction, just pages into the book, "Confected wines are not designed for human beings; they are designed for `consumers.' Which do you want to be?" At this point, he has removed my defenses, punched me in the gut and put his arm around me whispering reassuringly that I am not that big of a jerk, there is still time to see the light; there is hope.
What follows in Reading between the Wines is as thoughtful of a rumination on small wine and the beauty of being human, in all of our fragility, that you are ever likely to find in a wine book.
Making Sense Of Wine
To be sure, Theise isn't the first to espouse a conviction about the value of Old World wines that are authentic, terroir-based and in possession of a bent toward the transcendental, he's just the first in the last decade to write with enough clarity and generosity of spirit to potentially turn New World agnostics into Old World disciples, connecting with a new generation of wine enthusiasts for whom the lifestyle mavens and old media dogs are as relatable as a narc at a biker rally.
While reading the slim volume, losing myself in the theatre of my mind, I imagine Theise sitting across the table from me in the dining room of an old row house in a hardscrabble town, maybe Cleveland, Pittsburgh, or Upstate NY, somewhere suitably unfashionable, explaining to me his philosophy on wine -- and by proxy -- life. The education is just getting started when Theise says, at the end of the introduction, just pages into the book, "Confected wines are not designed for human beings; they are designed for `consumers.' Which do you want to be?" At this point, he has removed my defenses, punched me in the gut and put his arm around me whispering reassuringly that I am not that big of a jerk, there is still time to see the light; there is hope.
What follows in Reading between the Wines is as thoughtful of a rumination on small wine and the beauty of being human, in all of our fragility, that you are ever likely to find in a wine book.
Making Sense Of Wine
Most Recent Customer Reviews
5.0 out of 5 stars
An Absolutely Delightful Book for Oenophiles
After reading a number of articles on wine and wine-related topics by Terry Theise, I wanted more. This book really hit my sweet spot and fulfilled my craving. Read more
Published 3 months ago by SCHUHSHINE
5.0 out of 5 stars
Thanks Terry
the roaming autobiographicish account of early wine in America from Europe Thank you Terry for sharing and teaching us about the greatest wines ever
Published 3 months ago by R. Scott Allan
5.0 out of 5 stars
Outstanding.
Reading this book gives wine lovers a way to explain why they love wine so much. Brilliantly emotive stuff. Glad I bought it.
Published 3 months ago by Louis H. Carufel
5.0 out of 5 stars
Theise writes about wine by writing about relationships. A must read...
This is the first book to read if you love wine, but might be intimidated by it. Or, if you know a bit about it, just enough to be dangerous. Read more
Published 6 months ago by Lisa Lutz
5.0 out of 5 stars
read the vines
Terry Theise is a Winewhisperer. I'm sure that the Vineyards tell him quite a lot of stories you never heard about. Read more
Published 7 months ago by Vincent
5.0 out of 5 stars
Helped rekindle my passion for wine!
Being a long time wine industry employee, I often found myself losing the passion for wine. I spent time taking notes, trying to rate and evaluate wines while studying for the CWE... Read more
Published 11 months ago by Christopher Barrett
5.0 out of 5 stars
A must read for all lovers of wine.
This is not your usual wine book that is all about wine regions, appellations, varities, winemakers, etc., though there is some of that. Read more
Published 17 months ago by T. A. Manning
2.0 out of 5 stars
Pretension trying to be Unpretentious
The author's obvious preference for German wines gets in the way of something that could be of value. I'm just not sure where that value would lie though. Read more
Published 23 months ago by BrianC
4.0 out of 5 stars
Special niche
This book can be very special for the reader depending on where he is in his exposure to wine. I suspect that some novices will be totally confused about what the author is... Read more
Published on April 20, 2011 by John P. Stratis
1.0 out of 5 stars
wish I didn't buy
Really hard to get into when all it is is a person's personal perspective on wine. I will TRY to finish but don't see it happening. Anyone want to buy for CHEAP?
Published on April 4, 2011 by H. Smith
