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5 of 5 people found the following review helpful:
5.0 out of 5 stars Cheese adventure through the British Isles, June 21, 2006
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jefkat (Harrisburg, PA United States) - See all my reviews
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This review is from: The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland (Paperback)
Cheese addicts know that some of the best cheeses available are made in the United Kingdom and Ireland. Sarah Freeman has visited almost all of the artisan cheesemakers at their farms, and tells their individual stories. She also discusses each cheese in detail and tells how it is made. As an added bonus, there are numerous intriguing recipes for which quantities of ingredients have thoughtfully been given both in metric units and in American ounces/pounds. There aren't many pictures, but the descriptions of the cheeses are so good that you'll want to give them all a try!
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4.0 out of 5 stars Of course Madam!, April 23, 2010
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This review is from: The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland (Paperback)
An index of the time very well done. My only regret is the small format and lake of pictures.
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
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