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Real Cocktails: Classic and Contemporary Drinks for the Real Foodie Paperback – May 29, 2014


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Product Details

  • Paperback: 84 pages
  • Publisher: CreateSpace Independent Publishing Platform (May 29, 2014)
  • Language: English
  • ISBN-10: 1499639791
  • ISBN-13: 978-1499639797
  • Product Dimensions: 11 x 8.5 x 0.2 inches
  • Shipping Weight: 9.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #1,343,326 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

It was October 2008 when I found out. My son was going to be born with a cleft lip and palate. More tests, more abnormalities, and I was filled with questions. How would I feed him? What had I done to cause this? And the question every mother asks: Was he going to be okay?

I decided right then and there, that I was going to take better care of myself and whole family from that moment forward. And so began my search for optimal nutrition. I was determined to find the best way to get myself healthy, but without falling prey to the latest fad diet. I found what I was looking for: real food.

Real food is whole, traditional, completely clean food: egg yolks, butter, vegetables from farmer's markets, raw milk, and even organ meats like liver! My son couldn't get enough butter or cod liver oil the first two years of his life, and he has the healthy immune system to prove it. What I changed in our diets has worked. We are truly nourished.

I'm Kendahl Florio, the founder of Our Nourishing Roots, where over years of reading and research I share my nutritional wisdom, from yogurt tutorials to making the perfect martini with homemade bitters.

You can stay current with me on http://ournourishingroots.com by signing up for my free newsletter, leaving a comment, and trying out my recipe for the best brownies evar. Yep, I said it: they really are the best. You can also see all my books available only on Amazon.


More About the Author

It was October 2008 when I found out. My son was going to be born with a cleft lip and palate. More tests, more abnormalities, and I was filled with questions. How would I feed him? What had I done to cause this? And the question every mother asks: Was he going to be okay?

I decided right then and there, that I was going to take better care of myself and whole family from that moment forward. And so began my search for optimal nutrition. I was determined to find the best way to get myself healthy, but without falling prey to the latest fad diet. I found what I was looking for: real food.

Real food is whole, traditional, completely clean food: egg yolks, butter, vegetables from farmer's markets, raw milk, and even organ meats like liver! My son couldn't get enough butter or cod liver oil the first two years of his life, and he has the healthy immune system to prove it. What I changed in our diets has worked. We are truly nourished.

I'm Kendahl Florio, the founder of Our Nourishing Roots, where over years of reading and research I share my nutritional wisdom, from yogurt tutorials to making the perfect martini with homemade bitters.

You can stay current with me on http://ournourishingroots.com by signing up for my free newsletter, leaving a comment, and trying out my recipe for the best brownies evar. Yep, I said it: they really are the best. You can also see all my books available only on Amazon.

Customer Reviews

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Wynter on July 23, 2014
Format: Kindle Edition Verified Purchase
This is a fabulous book! It isn't just how to mix this cocktail or that cocktail, but how to make many of the components of those cocktails with real food ingredients. I especially appreciate that when using honey, the author notes to only heat enough to dissolve the honey. This is important because it protects raw honey from pasteurization. Also included are recipes that aren't exclusive to cocktails like maraschino cherries, Worcestershire sauce, sweetened condensed milk, and similar things I've wanted to make myself but didn't know how. My son is excited to try some of the water kefir "soda" recipes. There were a few herbs/spices I'd never heard of like quassia bark, which might be hard to track down at a local grocery store, but they were easy enough to get through my favorite online herb shop.
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1 of 1 people found the following review helpful By Sandi Miller on June 14, 2014
Format: Paperback
I'm so not a fan of artificially colored and flavored drinks. I suppose I'm a bit of a puritan that way. This book satisfies my desire for delicious drinks in their pure form, without all the unnecessary (and even harmful) additives. I've learned to make my own bitters (so cool!) and found a new love for a lot of "old" drinks, like the mojito. I never liked mojitos until I tried the recipe in this book. And the Old Fashioned...it's done right! Wow, I sound like a bit of a drink snob. And I'm okay with that ;)
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1 of 1 people found the following review helpful By Nathaniel Curtis on June 2, 2014
Format: Paperback
I don't drink, but even a teetotaler like me found lots of good stuff in this recipe book. I don't think I've ever had a more delectable shortbread. And the eggnog--I didn't know eggnog could taste like that!
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By Ronald Stone on July 31, 2014
Format: Kindle Edition Verified Purchase
Great information and easy to apply
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