From Publishers Weekly
Copyright 1996 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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So beautifully written. Nigel's writing makes one salivate just by reading his books.
The recipes too as dead simple. Great read.
Really the recipe book I use the most. Any ingredient, look up, choose & cook! Fabulous.Published 4 months ago by Boswell
Super fun book about fast food that you have to prepare yourself! Mostly healthy recipes accompanied by very nice stories.Published 4 months ago by L. M.
I bought this book years ago and love the recipes. They are quick and easy, even for a novice cook. Read morePublished 5 months ago by claudia m
I bought this used in 2015, after really enjoying a copy of "EAT" that I borrowed from the library. But there were very few things I wanted to make from this book. Read morePublished 6 months ago by ABF
This book, a best-seller in Britain, is printed on inexpensive paper and lacks the lavish illustrations of most of Slater's books. Read morePublished 14 months ago by Curmudgeon in the Kitchen
Nigel never lets you down this was an appreciated gift immediately in use!Published 15 months ago by V.A.S.
We have an old edition of this book (1993) and have had it and used it for some years. I love Nigel's superior use of herbs in cooking throughout his recipes in this book. Read morePublished 15 months ago by silver elves