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Nina Planck, author of Real Food: What to Eat and Why and The Farmer's Market Cookbook, is an expert on local and traditional food. I n London, England, she created the first farmers' market, and in New York City she ran the legendary Greenmarkets. She lives in New York City with Rob Kaufelt and their son, Julian. They all eat real food.
I gave this to my daughter as she is a young Mom. I got myself a book called Real Food.Published 1 month ago by Christine Truitt
This book is a must for pregnant and lactating mothers!!!!!Published 2 months ago by Crystal Caccamo
I've read dozens of pregnancy/parenting books and this has been the most useful. Great, commonsense nutrition advice for mothers who strive to eat naturally. Read morePublished 3 months ago by Leslie T.
I hesitated to write this review only because I love the content of the book, the nutritional perspective, and the overall recommendations. Read morePublished 5 months ago by J. martin
I liked the practical, easy ideas Nina shares in her book. I am a healthy women, but now pregnant with my first child, I want to be a healthy mom. Read morePublished 8 months ago by lauren
I found this book to be really helpful and super informational and I love Nina's casual approach.Published 8 months ago by Elaine J Kennedy