'The greatest cookery writer of them all.' Guardian
'He is a genius.' Matthew Fort
'Nigel is a bloody genius.' Jamie Oliver
'No one writes more temptingly about food.' Independent
'My kitchen God.' Red
About the Author
Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.