To get the free app, enter your email address or mobile phone number.
Real Food Paperback – September 25, 2014
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Frequently Bought Together
Customers Who Bought This Item Also Bought
'The greatest cookery writer of them all.' Guardian
'He is a genius.' Matthew Fort
'Nigel is a bloody genius.' Jamie Oliver
'No one writes more temptingly about food.' Independent
'My kitchen God.' Red
Praise for ‘Eat’:
‘Nothing was ever going to come close to Nigel Slater’s “Eat”. An instant classic’ Cookbook of the Year, The Times
‘This year’s smallest yet fullest cookbook is from Nigel Slater … ‘Eat’ reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.’ Rose Prince, Daily Telegraph, ‘Books of the Year’
‘There’s nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair … This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration’ Daily Mail
About the Author
Nigel Slater is the author of a collection of bestselling books and presenter of BBC 1's Simple Cooking and Dish of the Day. He has been food columnist for The Observer for twenty years. His books include the classics Appetite and The Kitchen Diaries, the critically acclaimed two-volume Tender, and most recently a second volume of The Kitchen Diaries. His award winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
More About the Author
Top Customer Reviews
Most Recent Customer Reviews
Slater's book records his creative improvisation with seasonal ingredients. To judge by this book, a typical Englishman eats a more varied diet than most Americans, so the... Read morePublished 16 months ago by Curmudgeon in the Kitchen
I wrote earlier about Slater's "Eat" and the same applies to this book: Slater's approach is contemporary, intelligent, simple and sophisticated. The result? Read morePublished 22 months ago by Larch Hill
good wrapping and fast service cannot respond on this book, bought it for a friend - I think this one is all types of salad, looked scrumptousPublished 24 months ago by Jacqueline McAmis
Nigel Slater's cook books always please us. He takes the best of products, whether from the garden or the market, and tells the cook how to make it really delicious. Read morePublished on September 21, 2013 by Kathryn Stephens