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6 of 6 people found the following review helpful:
5.0 out of 5 stars Greek cuisine
There are a fair number of Greek cookbooks which repeat the same "tired" versions of Greek dishes. This book shows that the chef is truly a chef. He does not limit himself to past versions. I liked his ideas and they also taste very good. His creatvity comes through and should be applauded. Too often, I have heard complaints when a chef makes changes or comes up with...
Published on August 25, 2008 by Avid reader

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2 of 3 people found the following review helpful:
3.0 out of 5 stars Greek Cooking
This is a cook book for beginners, who need to know the basic
Greek kitchen. I preferred "Real Greek Food" by Theodore Kyriakou & Charles Campion.
It was more original. Real Greek Food
Published on January 25, 2010 by L. B. Karidis


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6 of 6 people found the following review helpful:
5.0 out of 5 stars Greek cuisine, August 25, 2008
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This review is from: The Real Greek at Home: Dishes from the Heart of the Greek Kitchen (Paperback)
There are a fair number of Greek cookbooks which repeat the same "tired" versions of Greek dishes. This book shows that the chef is truly a chef. He does not limit himself to past versions. I liked his ideas and they also taste very good. His creatvity comes through and should be applauded. Too often, I have heard complaints when a chef makes changes or comes up with new intepretations that "This is not Greek food." Well, yes it is and it is excellent.
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2 of 3 people found the following review helpful:
3.0 out of 5 stars Greek Cooking, January 25, 2010
Amazon Verified Purchase(What's this?)
This is a cook book for beginners, who need to know the basic
Greek kitchen. I preferred "Real Greek Food" by Theodore Kyriakou & Charles Campion.
It was more original. Real Greek Food
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The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen by Theodore Kyriakou (Paperback - August 5, 2008)
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