|
|||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Greek cuisine,
By Avid reader (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Real Greek at Home: Dishes from the Heart of the Greek Kitchen (Paperback)
There are a fair number of Greek cookbooks which repeat the same "tired" versions of Greek dishes. This book shows that the chef is truly a chef. He does not limit himself to past versions. I liked his ideas and they also taste very good. His creatvity comes through and should be applauded. Too often, I have heard complaints when a chef makes changes or comes up with new intepretations that "This is not Greek food." Well, yes it is and it is excellent.
2 of 3 people found the following review helpful:
3.0 out of 5 stars
Greek Cooking,
By
Amazon Verified Purchase(What's this?)
This review is from: The Real Greek At Home: Dishes From The Heart Of The Greek Kitchen (Mitchell Beazley Food S.) (Hardcover)
This is a cook book for beginners, who need to know the basic
Greek kitchen. I preferred "Real Greek Food" by Theodore Kyriakou & Charles Campion. It was more original. Real Greek Food |
|
Most Helpful First | Newest First
|
|
The Real Greek at Home: Dishes from the Heart of the Greek Kitchen by Theodore Kyriakou (Paperback - August 5, 2008)
$19.95 $14.56
In Stock | ||