From Publishers Weekly
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I have made most of these simple, quick but delicious recipes and most of them have become staples in my rotation. Read morePublished 19 months ago by pool reader
Rubell's book makes a great gift for people setting up their first kitchen. It explains the basic recipes for solid cooking that most Americans expect people to know. Read morePublished on November 26, 2011 by ThirstyBrooks
This book was highly recommended by 2 food blog friends who gush about it as their entertaining Bible. Read morePublished on April 4, 2010 by jazz lover
If you want a book that gives you a few recipes with the advice to just relax and do it, then this is for you. Read morePublished on May 18, 2009 by Russian Postman
Great book. Easy to understand. Recipes are easy. I could have used this book years ago.Published on September 22, 2008 by S. Walker