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Real Life Entertaining: Easy Recipes and Unconventional Wisdom
 
 
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Real Life Entertaining: Easy Recipes and Unconventional Wisdom [Hardcover]

Jennifer Rubell (Author)
4.1 out of 5 stars  See all reviews (11 customer reviews)


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Hardcover, May 2, 2006 --  

Book Description

May 2, 2006

Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who has the house, the money, or the time to throw that kind of party, anyway?

In Real Life Entertaining, Jennifer Rubell offers break-the-rules entertaining ideas and quick, easy, stylish recipes for last-minute drop-in dinners, sit-down meals, brunches, buffets, and one-pot meals. Conventional wisdom says it's rude to invite someone to dinner on the same day. Jennifer's real life wisdom says it's never rude to invite guests to your home. The worst that will happen is that they'll be busy and say no. Conventional wisdom says never serve the same meal that you offered guests the last time. Jennifer says if you've got a signature dish, flaunt it!

Jennifer incorporates her relaxed, lively style into a variety of festive themes, from an evening of red wine and bruschetta, to a New York-style brunch, to a one-pot meal of the easiest -- and tastiest! -- meatballs you'll ever make. The recipes are simple and the ingredients lists are short, so you can whip up party-friendly fare such as Thai Chicken Wings, Sesame-Mint Pita Chips, and Grilled Shrimp with Garlic and Citrus in mere minutes.

With Jennifer's expert party tricks, plus full-color photographs throughout, Real Life Entertaining is the ultimate go-to party guide. Jennifer will show you how to get your guests to pitch in and how to make sure that you have as much fun as the people you've invited. Never again will you panic at the prospect of a party.

--This text refers to an out of print or unavailable edition of this title.

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Editorial Reviews

From Publishers Weekly

Entertainment columnist for the Miami Herald's Home & Design magazine and a boutique hotel owner, Rubell presents her unfussy approach to entertaining in this fun, energetic book. She arranges the recipes into seven sections, each focusing on a different type of gathering (e.g., "Dinner for a Crowd"; "Lunch Buffets"). At the start of each chapter, Rubell discusses how many people to invite, how to set the mood and what drinks to serve. As she promises, the recipes are easy, even for inexperienced cooks, yet are tasteful and delicious, often relying on staples like vinegars and mustard. Fresh herbs also find their way into most recipes, such as Grilled Shrimp with Garlic and Citrus, and Grilled Skirt Steak with Orange-Mint Chimichurri. "Party Tricks" are useful, suggesting, for instance, that the host bring the toaster into the dining room during brunch, so everyone can toast their own bagel without disrupting the conversation. "Real Life Wisdom" sidebars remind hosts to keep stress levels low when entertaining by doing whatever feels right to them, regardless of traditional rules. The book's only weak link is its dessert chapter, with just a handful of recipes, all of them sauces for ice cream. Still, this is a strong entry in the crowded entertaining field. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

“With REAL LIFE ENTERTAINING, author Jennifer Rubell has conjured up 25 menus that are fresh, hip, and entirely doable.” (Seattle Times )

Product Details

  • Hardcover: 192 pages
  • Publisher: William Morrow Cookbooks (May 2, 2006)
  • Language: English
  • ISBN-10: 0060778474
  • ISBN-13: 978-0060778477
  • Product Dimensions: 9.1 x 8.5 x 0.8 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Best Sellers Rank: #1,206,360 in Books (See Top 100 in Books)

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Customer Reviews

11 Reviews
5 star:
 (7)
4 star:
 (1)
3 star:
 (1)
2 star:
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1 star:
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Average Customer Review
4.1 out of 5 stars (11 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

16 of 18 people found the following review helpful:
5.0 out of 5 stars A Book For the Real Humans, With Real Lives, May 3, 2006
This review is from: Real Life Entertaining: Easy Recipes and Unconventional Wisdom (Hardcover)
This is the cookbook we all needed starting out - at school, in college, first date, first marriage, first kid... and for everything after that too. I've never worked with a book before that made me think, "Wow, that was actually, really easy!" without making me feel like an idiot. Not only are the recipes actually, genuinely, totally useable, but they project Rubell's sexy confidence - you get the sense she's in the room with you saying, "Come on, just throw a little brown sugar and mustard on the pork, throw it in the oven and meet us upstairs for a drink." You do. It tastes perfect. And, you don't feel like a slave to the kitchen. This is a must have.
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10 of 11 people found the following review helpful:
5.0 out of 5 stars Perfect for those intimidated by dinner parties, July 10, 2006
By 
L. Ochoa (Chicago, IL USA) - See all my reviews
(REAL NAME)   
This review is from: Real Life Entertaining: Easy Recipes and Unconventional Wisdom (Hardcover)
I throw a fair number of parties but struggle with how to enjoy them more.

I decided to test this book before reviewing it by having 6 person dinner party. Everyone raved about the food (I made the skirt steak & parmesan/fig potatoes) and I actually did end up enjoying the process more. I followed Jennifer's advice and asked for help from the guests - one couple brought the appetizers, one set up bar outside and made mojitos -everyone had a good time. In fact, two of my "guinea pigs" went out and bought the book after the party.

I particularly recommend this book to anyone who enjoys having people around for parties but not necessarily the prep & process: non-foodies, newlyweds, new graduates. The recipes are easy and the advice is good.
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14 of 18 people found the following review helpful:
5.0 out of 5 stars This Book Rocks!, May 2, 2006
By 
Gabrielle S. (Los Angeles, CA) - See all my reviews
This review is from: Real Life Entertaining: Easy Recipes and Unconventional Wisdom (Hardcover)
Finally! a book that is filled with useful recipes that are easy and taste great and information that I can actually use. This book is an absolute MUST-HAVE for anyone who loves food. I have five cookbooks sitting on my shelf that I never even use because the recipes are too complicated. Rubell even tells you what you need to get started, how to set up your kitchen and how to cook and entertain on a variety of levels, whether you are cooking for four or twelve, she outlines a basic plan for every occasion that even a beginner can master. It helped me get over my fear of cooking and actually have some fun in the kitchen.
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