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Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars Hardcover – March 17, 2015
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From the Back Cover
Fall in love with the magic of natural sugars!
From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing flavor to your home baking. Real Sweet is the first naturally sweet baking book that's more "hip" than "hippie"—chockablock with eighty-plus recipes ranging from family-friendly favorites to dinner-party showstoppers. This irresistible collection includes Breakfast Cookies; Dark, Fudgy Muscovado Brownies; Raw Sugar and Mascarpone Caramels; and Maple Cream, Chocolate, and Walnut Tart—all without a speck of refined white sugar!
Cookbook author and blogger Shauna Sever brings her fresh, modern, and charmingly funny style to this natural-sugars primer, along with tricks for converting your favorite white-sugar recipes, making Real Sweet the go-to inspiration source for the exciting range of natural and unrefined sugars and sweeteners on the market today.
About the Author
Shauna Sever is the author of Pure Vanilla and Marshmallow Madness! and the voice behind the popular blog Piece of Cake. As a baking expert and television host, she has appeared on Food Network, NPR, CHOW, eHowFood, and more. Her work has been published in O, The Oprah Magazine; USA Weekend; Woman's World; Fine Cooking; Parade; the Huffington Post; and many others. She lives with her husband and their two children in San Francisco.
Top Customer Reviews
Most Recent Customer Reviews
Nice book...would have liked some more basic cake recipes. Nicely illustrated.Published 1 month ago by Donna OBie
Muscovado is a refined sugar. Instant fail.
Many of her recipes incorporate refined sugars!!
Fed up with writers passing themselves off as competent cooks.
A little dissapointed in the book. Thaought it would have more recipiesPublished 8 months ago by jkenna
I've made 3 of the recipes and they were all mediocre. I hope to find some recipes that work out. I'm not sure what everyone else is talking about.Published 9 months ago by S. Horvath
The book does a great job at teaching about all of the different substitutions for sugar. The food turned out great as well.Published 9 months ago by Mark A. Gonzalez