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Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai. --This text refers to an out of print or unavailable edition of this title.
I have owned this book for years and love it! very easy to follow and easy to adapt recipes. Seriously- the lack of pretty pics makes it even better since your meals all look how... Read morePublished 9 months ago by Carter McCoy
Wonderful cookbook and travelogue of Thailand written by a Peace Corp volunteer who fell in love with Thai Cooking and the Thai people she met during her Peace Corp stint. Read morePublished 12 months ago by Amazon Customer
Full of recipes, organized by region, with authentic recipes. One review that I read said that she (the author) suggested using ketchup as a substitute.... Read morePublished 15 months ago by Juno Lake
It not great but it has great recipe . If there were more Lao or traditional cooking book maybe I would have give less but since they are very rare it a good book with good... Read morePublished 17 months ago by Amazon Customer
Love thai food and this is one of the very best books for authentic Thai recipes from each region of the countryPublished 24 months ago by Jamie R. Kile
The fresh green curry was awesome, and so much better than the best of the pre-packaged curries. I look forward to trying more recipes from this book.Published on August 10, 2013 by J. Parent
My husband gave this cookbook to me 16 years ago because it had the recipe for sweet sticky rice with mango. I have used this cookbook to make wondrous Thai meals from scratch. Read morePublished on March 10, 2013 by Daphne Perry