|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
5 of 8 people found the following review helpful:
5.0 out of 5 stars
Great Tastes from Several Cultures and Cuisines,
This review is from: You Really Haven't Been There Until You've Eaten the Food (Hardcover)
Keith really got a bad rap for his rice-making skills on survivor! An accomplished chef long before his appearance on reality TV, Keith knows how to make and appreciate great food. This collection is a companion to his show on the Food Network, "Keith Famie's Adventures." Keith traveled all over the world to sample various cuisines. On the way, he collected recipes from the local chefs that appeared on the program. The result is a great sampling of recipes from several cultures and cuisines.I especially like the Miami section which features the "Three Guys from Miami" and a couple of their classic recipes! (They have their own cookbook out now: "Three Guys from Miami Cook Cuban.") A great cookbook for those with international tastes! |
|
Most Helpful First | Newest First
|
|
You Really Haven't Been There Until You've Eaten the Food by Keith Famie (Hardcover - May 13, 2003)
Used & New from: $0.01
| |
| ||
