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21 of 21 people found the following review helpful:
5.0 out of 5 stars Remarkable Roasting Recipes, January 9, 2000
By A Customer
This review is from: Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes (Paperback)
This little paperback cookbook contains some of the best roasting recipes I have found. Most recipes are fairly simple and not extremely time consuming and the ingredients are easy to find. The instructions are clearly written and easy to follow and the end results are fabulous. It covers a broad range of cooking from appetizers and soups to main courses, salads and dessserts. I would highly recommend this low key little gem.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Great recipes for every day and for occasions, March 17, 2001
This review is from: Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes (Paperback)
This is one of my favorite recipe books. It taught me how to roast a simple, tasty chicken. The roasted vegetable recipes have become regulars for family gatherings. The roasted potato salad is also a new staple for parties. And I still haven't tried everything that I would like to. I find roasting to be a simple way of cooking, with simple ingredients for the most part.
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Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes
Reasons to Roast: More Than 100 Simple and Intensely Flavorful Recipes by Georgia Downard (Paperback - September 9, 1997)
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