Since 1988, Rebar Modern Food has been Victoria's favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. The upbeat atmosphere and vibrant, tasty food have led critics to describe Rebar as "inventive," "hip," and "visionary." The Rebar Modern Food Cookbook can be used by everyone-strict vegans, vegetarians (full and part-time!), and anyone looking for delicious ideas with a funky twist. Recipes range from salads to pastas, entrées, lunch and brunch ideas, soups, sandwiches, side dishes, sweets, and juices. The book also offers handy tips, menu ideas, seasonal substitutions, and suggestions for transforming dishes into low-fat or vegan alternatives. Everyone who loves to cook and eat delicious, healthy, fun food will welcome this much-anticipated book!
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Customer Reviews
Most Helpful Customer Reviews
16 of 16 people found the following review helpful
I bought this cookbook on a whim, hoping that the food would be as good as it sounded. I first tried the bagel with brie, toasted almonds, and a smidgen of honey, and I added a dried apricots and tried it on bread and crackers instead of a bagel--divine!
The wild mushroom ravioli (with squash and leeks in a citrus, white wine, sage and cranberry sauce) wowed all my roomates and we spent hours at this meal savoring every bite. We tried the Greek Red Lentil Soup with Feta, and it was savory but we made it with a bit too much water. I have had better red lentil soups.
Finally, the best recipe of all is the Roasted Yam and Garlic Soup. Yams, tomatoes, garlic and peppers are roasted in the oven for the base of the soup, and it was made heavenly by the chipotle puree, maple syrup and lime juice. This soup has made everyone who has tried it drop their jaw in amazement.
The recipes can be time consuming; the soup took a few hours to prepare (because all the veggies had to be roasted), but everything is well worth it. Using the freshest ingredients will make the meals even better.
This cookbook is such a gem and is my absolute favorite.
11 of 11 people found the following review helpful
By A Customer
I missed Rebar when I left Victoria, having eaten there since it was a small counter on lower Johnston street. Imagine my delight when my mother mailed me this cookbook.
Now everyone who eats at our house eats from the Rebar cookbook. I've managed to impress even those who find potatoes a little too exotic, as well as those who couldn't imagine a meal without a big hunk of flesh on their plates.
With only a few exceptions I've been able to find almost every ingredient (and I live in a tiny town). They are also good about substituting for more common items.
And delicious vegan brownies that aren't an oxymoron? Need I say more....
10 of 10 people found the following review helpful
This book is filled with recipes drawn from the restaurant (of the same name) menu. They appear to have been extensively tested - not one has failed me - and I'm not the greatest cook. The more exotic ingredients can easily be found in major centres - often in my local supermarket. I have eaten at the restaurant many times - it's a very popular one in Victoria, BC. The book captures the atmosphere of the place - unique, funky, and friendly. I have a 2nd edition, and have not found any errors; those noted by others must have been fixed. I highly recommend this book for those wanting to make sophisticated, healthy food.
Most Recent Customer Reviews
5.0 out of 5 stars
Great book for own use and gifts
Reciipes frpm a restaurant by same name in Victoria B C. I use it often and also use as a gift. Mostly vegetarian and can adjust to vegan.
Published 4 months ago by Lincoln Loehr
5.0 out of 5 stars
Gift to a Friend
This was a gift to one of the "girls" we meet with monthly. Many receipies from "Modern Food Cookbook" have been prepared at our gatherings and everyone raved how... Read more
Published 4 months ago by Alyse C. Scally
5.0 out of 5 stars
Hands down favorite cookbook in my collection
I have made some of my favorite meals out of this cookbook. My all-time favorite is the poppyseed pappardelle with mushroom ragout. I add seitan to the recipe and it is amazing! Read more
Published 6 months ago by Linnea Cebelinski
2.0 out of 5 stars
Not a fan
Having eaten at Rebar restaurant and really enjoyed my meal, I was excited when this cookbook came down enough in price for me to buy it. Read more
Published 8 months ago by bonbon35
5.0 out of 5 stars
great eats
This is a fabulous find. Not for the faint of heart. It requires some prep work but the end results are phenomenal. If you are in to really good organic cooking you will love this.
Published 9 months ago by ellenw
4.0 out of 5 stars
If you're a Veggie, you need this!
Okay, I've known this book a long, long time now (10 years!), and I've made an awful lot of the recipes in it. Read more
Published 10 months ago by Ashley
5.0 out of 5 stars
Rebar Rocks!
We first tasted dishes from the Rebar Cookbook when visiting relatives in Port Angeles, Washington, and were hooked. Read more
Published 16 months ago by MJ of Dexter, Michigan
4.0 out of 5 stars
Agreat buy for any veggie
Really happy with the delivery time, bought this in Canada along time ago but unfortunately got damaged beyond use, it's a fantastic book with great recipes.
Published 17 months ago by Wild Bronco
5.0 out of 5 stars
best cookbook ever!
This is pretty much my only go-to cookbook on my kitchen shelf. All my favorite recipes come from it. Fresh, tasty, interesting and yet simple to make! Read more
Published 21 months ago by islander
5.0 out of 5 stars
Great vegetarian cookbook
This is a great vegetarian cookbook. The recipes are almost universally good (maybe a couple duds, but we've made a lot from this book). Read more
Published 23 months ago by Conrad Bigglesworth
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