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Recipe Keeper Ring-bound – September 1, 2005


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Frequently Bought Together

Recipe Keeper + C.r. Gibson Pk 20 Sheet Protector Refills + CR Gibson QP-13 Large Recipe Binder Pocket Page Refill, Hot Pink(Set of 20 clear plastic pocket sheets,Each sheet holds two 5 x 7 recipe cards)
Price for all three: $41.53

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Product Details

  • Ring-bound: 80 pages
  • Publisher: Welcome Books (September 1, 2005)
  • Language: English
  • ISBN-10: 1932183795
  • ISBN-13: 978-1932183795
  • Product Dimensions: 11.8 x 10 x 1.8 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (110 customer reviews)
  • Amazon Best Sellers Rank: #42,964 in Books (See Top 100 in Books)

Editorial Reviews

Review

"...This retro designed (by Naomi Irie) Recipe Keeper is the ticket!...This is a perfect gift idea for Mother’s Day! I am going to have my Mom write some of our family recipes in my Recipe Keeper, and make it a true family keepsake!”
--FrugalPlus.com

More About the Author

Natasha Tabori Fried has been Welcome Books' managing editor since 1999. In addition to helping to oversee the company's overall publishing program as well as the many calendars and books produced and distributed for VIA Books, she has been closely involved in conceiving, editing, and producing numerous book projects for both Welcome's packaging services and Welcome Books, including BASEBALL: THE NATIONAL PASTIME IN ART AND LITERATURE; WILD ORPHANS; THE BIRDS' CHRISTMAS CAROL; A BRIDE'S BOOK; FLIGHT: CELEBRATING 100 YEARS IN ART AND LITERATURE; DO NOT BE SAD, CALIFORNIA THE BEAUTIFUL, and HIDDEN NAPA VALLEY.

Natasha is also the co-editor or editor of many of Welcome's successful LITTLE BIG BOOKS, among them THE LITTLE BIG BOOK OF LOVE, THE LITTLE BIG BOOK OF CHILLS AND THRILLS, THE LITTLE BIG BOOK OF AMERICA, THE LITTLE BIG BOOK OF LIFE, and THE LITTLE BIG BOOK OF NEW YORK.

Before entering the field of publishing, Natasha was an editorial assistant and associate producer with the MacNeil/Lehrer Newshour from 1993 to 1994, after which she became an associate producer with the Newshour with Jim Lehrer until 1996. She then moved to Fox News Channel where she worked as a line producer/associate producer for the next two years, prior to joining Welcome.

Natasha is a graduate of Brown University. She currently resides on the upper west side of Manhattan.

Customer Reviews

This book keeps your recipes all in one place.
Michelle Nguyen
I like the full-page size and that it's a binder that you can easily add more pages to.
Jennifer M. Wilson
The recipe keeper is of great quality and very cute.
Melofrenchie

Most Helpful Customer Reviews

195 of 195 people found the following review helpful By Lori on February 20, 2007
Format: Ring-bound Verified Purchase
This is exactly what I was looking for. A three ring binder with 8 folders tabs where on the back side is a pocket to store recipes that you clipped, 80 pages of blank pages for you to write your recipes, and 20 plastic adhesive pages that you can save recipes that other people gave you in their own handwritten or type recipes. On the blank pages, it says Recipe then the next line its says, from.the the next line is servings then the next line is preparation time and the last line is cooking time. Then you list the ingredients on the left and you write down the directions on the right side. On the lower bottom, you can add any notes. Very nicely set up. I definitely need more than 80 pages of blank pages, so what I did was, I took one of the blank pages and copy it on the copying machine and makes lots of extra pages. Punch the holes and slip it right in the recipe keeper. I've taken labels and place it over some of the tabs because I don't need some of the catagories that they had and I wanted to break down my baking recipes, so that i could sort out the cookies, cakes and pie section. I got three of these as I plan to make triplets copies and hand 2 of them down to my children as gifts. I highly recommend this if you are looking to store your recipes and have it in an organized fashion. The binder is good quality.

UPDATE: 09/20/2009
Still using this to date and keeps every recipe organized. I now have 2. Have no problems with the binder rings as they are still closing and opening with no problem. I still recommend this to every cook/baker.
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45 of 45 people found the following review helpful By E. Shelton on July 13, 2007
Format: Ring-bound Verified Purchase
I'm on a special diet so I collect recipes from everywhere, internet magazines, people.. etc. This recipe binder holds everything. Only a couple of negatives to cause me to give it a 4. It's a big three ring binder, makes it easier to accommodate those people who print on standard size paper, but also makes it a bit heavy and a little awkward in the kitchen. The divider tabs are preprinted so if you prefer different categories, you you have to mark over or make a sticky label to go over them. There are plenty of blank pages that you can fill in by hand if you like, or do like me and make a template on your computer and print out on them perfectly. There are handy pockets in the divider pages for clippings and there are several sticky filmed pages (like photo albums have) for recipes as well.
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29 of 29 people found the following review helpful By Maureen Gildea on January 9, 2007
Format: Ring-bound Verified Purchase
If you clip recipes from magazines or the Internet, this is a great way to organize your recipes. It has dividers with pockets, which I use to store recipes that I want to try. Recipes I decide are worthy of making again go into the photo album style pages.
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20 of 21 people found the following review helpful By Avid Reader on January 11, 2009
Format: Ring-bound Verified Purchase
I collect recipes and have a file folder where they go until I use them - in no organized way. I wanted someplace to put them that would be easier to access and that would encourage me to sort them by type. I'm not sure that this book is going to do that. I wish that there was a software program available that I could use to work with the pre-printed recipe pages. I will have to create one for myself. I don't have the neatest handwriting. You can order extra pre-printed pages but you can't order extra "magnetic" pages. The overall size should be just a little bit larger. I print out some recipes from online sources and it doesn't work well with 8-1/2 x 11" pages. The pockets are just a little too small and the magnetic pages are significantly too small. I think this will become a place to create my own personal cookbook so I can have a single location for recipes I really like. Unfortunately, I still need an organizer!
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15 of 16 people found the following review helpful By Daklit on January 11, 2007
Format: Ring-bound Verified Purchase
I bought this for my son who is leaving home for the first time. He loved it, especially since I had copied his favorite recipes and placed them inside the keeper. I like the fact that I can print out a recipe on the computer and file the full-size page into the recipe keeper. It is of good quality and something he will use for a long time to come.
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10 of 10 people found the following review helpful By Lisa Ball on November 20, 2007
Format: Ring-bound Verified Purchase
I cook almost every night using new and old recipes. I have an evolving stock of recipes, some cut from magazines, some printed from the internet, and many on recipe cards. This recipe keeper is nice because it is a fairly large binder (take out the extra pages in the back if you need more room as I did. I store the extra pages until I need them). I put internet and magazine recipes in the photo album stlye pages provided in the binder. I hole punched my recipe cards and inserted them that way. I store new recipes I haven't yet tried in the pockets at the beginning of each section tab. The binder style of this recipe keeper is nice because it makes it very easy to flip through when you are choosing recipes. It is very much like your own personalized cookbook. This is a great product if you like to be organized and if you have or are aquiring a lot of recipes. The only reason I did not give it 5 stars is because I wish it had more of the photo album style pages.
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8 of 8 people found the following review helpful By Amazon Customer on February 11, 2008
Format: Ring-bound Verified Purchase
This was WAY BETTER than I realized it would be. It was bigger than I anticipated, and had more than I expected. I did read the details of it, but it was more than I thought it would be.....I am extremely happy with my purchase and it goes perfectly with my Itallian/ Chef kitchen theme that I have going on in here! This is something that I can pass down to my children when they want to know "How did Mom make that special dish that came from her head or that she got from Great-Grandma????"

It was exactly what I needed!
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