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Recipe Please: Favorite Recipes from Colorado Restaurants
 
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Recipe Please: Favorite Recipes from Colorado Restaurants [Paperback]

Marty Meitus (Editor)
5.0 out of 5 stars  See all reviews (3 customer reviews)


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Paperback, September 2004 --  

Book Description

September 2004
The Rocky Mountain News started the column Recipe Please in 1998 as a forum for readers to request their favorite restaurant recipes. The column was so popular that in 2004, Recipe Please, the cookbook, became a reality. Three printings, five years, and a few hundred Recipe Please columns later, it was clearly time for a new edition. This time around the author assembles not only new recipes from the more recent columns, but also some of those don t miss recipes from the first edition. In addition, Marty includes some of the recipes from local chefs that have become her personal favorites in her almost thirty years at the News.
--This text refers to an alternate Paperback edition.

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Editorial Reviews

About the Author

Marty Meitus, Food Editor for the Rocky Mountain News, has been arm-wrestling Colorado chefs to bring readers the secrets of their favorite restaurant dishes. --This text refers to an alternate Paperback edition.

Product Details

  • Paperback: 246 pages
  • Publisher: Johnson Books (September 2004)
  • Language: English
  • ISBN-10: 155566332X
  • ISBN-13: 978-1555663322
  • Product Dimensions: 8 x 7.8 x 0.7 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,385,189 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (3 customer reviews)
 
 
 
 
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Showcases 166 dishes, January 6, 2005
This review is from: Recipe Please: Favorite Recipes from Colorado Restaurants (Paperback)
Recipe, Please by "Rocky Mountain News" food editor Marty Meitus is a compendium of recipes drawn from many of Colorado's best restaurants and most accomplished chefs. Original published in Marty's popular weekly newspaper column, Recipe, Please showcases 166 dishes that range from Portobello Mushrooms Stuffed with Lobster, Crab, and Goat Cheese from Paul's Catering; to Mixed Greens with Penne and Grilled Chicken and Lemon Basil Vinaigrette from Augustine Grill; to Seared Scallops with Roasted Red and Yellow Pepper Sauces from O's Steakhouse; to Wolfgang Puck's "Grand Cafe Key Lime Pie from Wolfgang Puck's Grand Cafe. A superb regional cookbook, the dishes comprising Recipe, Please are as kitchen cook friendly as they are palate pleasing and appetite satisfying!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Deliciously Superb!!, October 15, 2004
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This review is from: Recipe Please: Favorite Recipes from Colorado Restaurants (Paperback)
I love this book!

I have been clipping out recipes from the Rocky Mountain News from the "Recipe, Please" section.

Now MANY of the delicious recipes from top Colorado chefs and restaurants are included in 1 book.

WONDERFUL!!
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5.0 out of 5 stars Excellent Choice, November 18, 2010
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This was a birthday gift for my sister who is a gourmet cook and liked the recipes published in the Rocky Mountain News. She was very pleased with the book.
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