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Recipe Please: Favorite Recipes from Colorado Restaurants Paperback – September 1, 2004


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Paperback, September 1, 2004
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"Please retry"
--This text refers to an alternate Paperback edition.

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Product Details

  • Paperback: 246 pages
  • Publisher: Johnson Books (September 2004)
  • Language: English
  • ISBN-10: 155566332X
  • ISBN-13: 978-1555663322
  • Product Dimensions: 8 x 7.8 x 0.7 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,534,430 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Marty Meitus, Food Editor for the Rocky Mountain News, has been arm-wrestling Colorado chefs to bring readers the secrets of their favorite restaurant dishes. --This text refers to an alternate Paperback edition.

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Midwest Book Review on January 6, 2005
Format: Paperback
Recipe, Please by "Rocky Mountain News" food editor Marty Meitus is a compendium of recipes drawn from many of Colorado's best restaurants and most accomplished chefs. Original published in Marty's popular weekly newspaper column, Recipe, Please showcases 166 dishes that range from Portobello Mushrooms Stuffed with Lobster, Crab, and Goat Cheese from Paul's Catering; to Mixed Greens with Penne and Grilled Chicken and Lemon Basil Vinaigrette from Augustine Grill; to Seared Scallops with Roasted Red and Yellow Pepper Sauces from O's Steakhouse; to Wolfgang Puck's "Grand Cafe Key Lime Pie from Wolfgang Puck's Grand Cafe. A superb regional cookbook, the dishes comprising Recipe, Please are as kitchen cook friendly as they are palate pleasing and appetite satisfying!
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2 of 2 people found the following review helpful By www.hauntedcolorado.net on October 15, 2004
Format: Paperback Verified Purchase
I love this book!

I have been clipping out recipes from the Rocky Mountain News from the "Recipe, Please" section.

Now MANY of the delicious recipes from top Colorado chefs and restaurants are included in 1 book.

WONDERFUL!!
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By Colorado on November 18, 2010
Format: Paperback Verified Purchase
This was a birthday gift for my sister who is a gourmet cook and liked the recipes published in the Rocky Mountain News. She was very pleased with the book.
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