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Recipe Please: Favorite Recipes from Colorado Restaurants

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Recipe, Please by "Rocky Mountain News" food editor Marty Meitus is a compendium of recipes drawn from many of Colorado's best restaurants and most accomplished chefs. Original published in Marty's popular weekly newspaper column, Recipe, Please showcases 166 dishes that range from Portobello Mushrooms Stuffed with Lobster, Crab, and Goat Cheese from Paul's Catering; to Mixed Greens with Penne and Grilled Chicken and Lemon Basil Vinaigrette from Augustine Grill; to Seared Scallops with Roasted Red and Yellow Pepper Sauces from O's Steakhouse; to Wolfgang Puck's "Grand Cafe Key Lime Pie from Wolfgang Puck's Grand Cafe. A superb regional cookbook, the dishes comprising Recipe, Please are as kitchen cook friendly as they are palate pleasing and appetite satisfying!

I love this book!

I have been clipping out recipes from the Rocky Mountain News from the "Recipe, Please" section.

Now MANY of the delicious recipes from top Colorado chefs and restaurants are included in 1 book.

WONDERFUL!!

This was a birthday gift for my sister who is a gourmet cook and liked the recipes published in the Rocky Mountain News. She was very pleased with the book.