Have you ever tasted a candy that literally melts in your mouth and makes you crave some more? Well, you've found the recipe that will make your mouth water every time you think about these savory pralines. This recipe, told to him by Hilda Jolet Wroblewski, the mother of Stanley Jolet, The Cajun Ghost Hunter, is so good, that you will literally hide some from your family so that only you can relish every last crumb. Every detail was given by Stanley's Cajun mother whose ancestors rode with Joan of Arc in the 15th century. A confectionery heaven will be discovered by your taste buds once you bite into this Cajun delight that serves as a dessert to a good shrimp jambalaya or seafood gumbo. Ca c'est bon!