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Recipe for Trouble (Nancy Drew Notebooks #53)
 
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Recipe for Trouble (Nancy Drew Notebooks #53) [Paperback]

Carolyn Keene (Author), Paul Casale (Illustrator)


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Book Description

Who is cooking up trouble at Le Gourmet -- and why?

Nancy, George, and Bess are taking a cooking class at Le Gourmet. And they are learning to make desserts! Nancy can't think of a sweeter way to spend her spring break than whipping up tasty concoctions with her two best friends. Then at the end of the week, Monsieur Jadot will name one student "Top Chef" at a special ceremony. Nancy can't help but wonder, will her dessert take the cake?

But this sugary sweet class turns sour when whacky things start happening, and Nancy discovers that someone is tinkering with the recipes! Smells like a mystery -- and one Nancy must solve before dessert is served!



Product Details

  • Paperback: 80 pages
  • Publisher: Aladdin; 1st Aladdin Pbk. Ed edition (April 1, 2003)
  • Language: English
  • ISBN-10: 0689856806
  • ISBN-13: 978-0689856808
  • Product Dimensions: 7.6 x 5.1 x 0.2 inches
  • Shipping Weight: 2.1 ounces
  • Amazon Best Sellers Rank: #834,924 in Books (See Top 100 in Books)

More About the Author

Carolyn Keene and Franklin W. Dixon are the pseudonyms under which many ghostwriters penned the Nancy Drew and Hardy Boys series, respectively. Both series were created by Edward Stratemeyer, founder of the Stratemeyer Syndicate book packaging firm, in the late 1920s and early 1930s.

Stratemeyer's daughter, Harriet, and syndicate writer Mildred Wirt Benson were the two people primarily responsible for bringing the iconic character of Nancy Drew to life in the minds and hearts of millions of readers around the world.



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