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Author Sally Sampson gives you standout recipes for classic flavors such as vanilla, chocolate, and strawberry as well as peren-nial favorites like rocky road and pecan. But most of her flavors are deliciously different—taste sensations that will take you well beyond even Ben & Jerry's and HÄagen-Dazs. You can cool down with a refreshing Grapefruit Sorbet or Fresh Peach & Marcona Almond Gelato. Indulge yourself with German Chocolate Ice Cream or Triple Coconut Ice Cream. Or tantalize your taste buds with intriguing flavors such as Fresh Fig Gelato with Orange and Cinnamon, Saffron Ice Cream, and Basil Gelato.
Illustrated with beautiful color photo-graphs and featuring suggested add-ins and accompaniments for almost every recipe, Recipe of the Week: Ice Cream offers an ever-changing calendar of frozen delights. It's just what you need to keep your friends and family screaming for more, week after week.
This book is full of yummy treats. My husband grew up with homemade blackberry ice cream that his Grandfather used to make. Read morePublished 15 months ago by Lisa Renee
Some of the recipes on this book have very weird ingredients and some don't seem very appetizing.
There are very few recipes I will be using from this book. Read more
Great little ice cream recipe book. Anything a person could ever want in ice cream. Basic recipes that can be tweaked to your preferences or choose a more robust recipe. Read morePublished on June 2, 2012 by Amazon Customer