Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars
Fun Cooking, Good Eating Book,
A Kid's Review
This review is from: Food and Recipes of the Native Americans (Cooking Throughout American History) (Hardcover)
I was learning about Indians in school and I thought it would be fun to make some recipes. When I tried fry bread it was delicious. I brought two in to my teacher. She said she shared it with her family and they liked it. She even got the recipes from me! I liked this book. It was a fun activity. ...
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