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The Best Recipes from America's Food Festivals (Complete Idiot's Guide to) Paperback – September 4, 2007


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The ultimate guide to preserving and canning is the perfect complement to America's Test Kitchen's recommended canner.
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
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About the Author

James O. Fraioli is a world traveler and food enthusiast who’s worked with many restaurants, bistros, festivals, and luminary chefs, such as Jacques Pepin, Emeril Lagasse, Roy Yamaguchi, and Martin Yan. He is the author of the award-winning cookbook Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs, and has appeared on The Food Network’s The Essence of Emeril.
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