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Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East
 
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Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East [Paperback]

David Scott (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)


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Product Details

  • Paperback: 195 pages
  • Publisher: Pantheon (April 12, 1984)
  • Language: English
  • ISBN-10: 0394722922
  • ISBN-13: 978-0394722924
  • Product Dimensions: 9.2 x 6 x 0.6 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,278,801 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
5 star:
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4 star:
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3 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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4.0 out of 5 stars Happy for the replacement, November 2, 2011
By 
Elaine Corn (Carmichael, CA) - See all my reviews
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This review is from: Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East (Paperback)
I'd lost my copy of this little-known book and was very to receive this used copy that looks like the condition of the one I lost.
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Authentic, Luscious and easy to follow and prepare, March 29, 2000
By A Customer
This review is from: Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East (Paperback)
I borrowed this book from a friend 4 years ago and copied two of the recipes There is one for Cous Cous which is excellent and easy to prepare and the sauce is wonderful. I had an opportunity to go to an authentic Morrocan restaurant and was surprised how much my Cous Cous tasted like theirs and I used his recipe and I have finally found the book after looking for so long
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1 of 3 people found the following review helpful:
5.0 out of 5 stars great book, but what happened to that price?, October 16, 2000
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This review is from: Recipes for an Arabian Night: Traditional Cooking from North Africa & the Middle East (Paperback)
This is a great Middle Eastern cook book that has served me well forten years. Thought I'd replace my copy but had a little sticker shockover the price.

Anyway the recipes are great, especially the mezzeor appetizers. I make the hummus and the baba ghanooj all the time(the pages are really stained there). END

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