Cooking provincial French from Hors d'ouevres to desserts.
Book Description
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
39 years of great cooking,
By Water Stone "Elle" (Lansing, MI United States) - See all my reviews
This review is from: Recipes: The Cooking of Provincial France - Foods of the World (Spiral-bound)
I've owned this book for 39 years. I still love the photographs and recipes. I just gave it as a present to a family member because I only just realized that MFK Fisher is the author! Obviously, it's a good read.
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
