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100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life [Hardcover]

Cindi Leive , the Editors of Glamour
4.2 out of 5 stars  See all reviews (34 customer reviews)

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Book Description

April 5, 2011

Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe--dubbing it, naturally, Engagement Chicken--and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish.

Commitment-phobes be warned: This bird means business!

Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating--and it should always be fun.

Don't miss these easy, essential recipes:

- He Stayed Over Omelet Skinny Jeans Scallops
- No Guy Required Grilled Steak
- Let's Make a Baby Pasta
- Forget the Mistake You Made at Work Margarita
- Bribe a Kid Brownies
- Hers and His Cupcakes

"Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call `Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that? That's the best reason I ever heard to make a roast chicken."
--Ina Garten, Barefoot Contessa cookbooks


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Editorial Reviews

About the Author

Cindi Leive is the editor-in-chief of Glamour magazine, which reaches more than 12 million readers each month and outsells more than 98 percent of magazines on the newsstand today. She lives in Brooklyn with her family.

Product Details

  • Hardcover: 304 pages
  • Publisher: Hyperion; First Edition edition (April 5, 2011)
  • Language: English
  • ISBN-10: 1401324061
  • ISBN-13: 978-1401324063
  • Product Dimensions: 7.2 x 1 x 9.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #61,820 in Books (See Top 100 in Books)

Customer Reviews

The recipes are so easy. marilyn  |  7 reviewers made a similar statement
Cooking really CAN get you what you want! Eco-Friendly Feng Shui Designer  |  6 reviewers made a similar statement
Every single one I would make again. Tracy  |  4 reviewers made a similar statement
Most Helpful Customer Reviews
93 of 110 people found the following review helpful
5.0 out of 5 stars 100 ways to get everything you want April 13, 2011
Format:Hardcover
I just picked up this cookbook recently. I must say that I am suprised how good it is. The only negative for me is no pictures. I always like to see what the dish should look like. Even though there are no pictures this book is great. I am going to list come of the dishes in the book. This will give everyone an idea of how the book is set up. I find that this is helpful for me.

Contents:

Foreward

Introduction

The Engagment Chicken Hall of Fame (So Far)

Plus: Just How Easy is Each Recipe: This is just a one page guide showing you how easy each recipe is using stiletto icon. Its kind of cute if you ask me.

Engagment Chicken, The recipe that started. This is the first recipe in the book. I am going to try this one soon. I will edit my review.

First Section:

Breakfast and Brunch

Some of the dishes are
He stayed over Omelet: Omelet with Fresh Greens, Cherry Tomatoes and Parmesan Cheese

Big Day Steak and Eggs: Sirlon Steak and Fried Eggs and Tomatoes

Its Cocktail Hour Somewhere Burbon French Toast: Brioche French Toast with Maple-Burbon Syrup

I'm so healthy smoothie: Honeydew, pineapple and mint smoothie

Nibbles:

Any Excuse for a party pigs in a blanket:Cocktail Sausages with rosemary and spicy mustard

Get Skinny Dip: Lemony White Bean Dip

Hostess-in-a-Hurry Crostini: Broiled Baguette Toasts with Assorted Toppings

Yes, I Make my own salsa: Fresh Homemade Salsa

Drinks:

Breakfast in Bed Mimosa: Tropical Fruit Sorbet and Champagne Cocktail

Man Trouble Mojito: White Rum and Mint Cocktail

Sexy City Cocktail: classic Manhattan with Maraschino Cherries

Style on a budget white Sangria: Spanish Wine Cocktail with fresh fruit

Soups and Salad:

Feel better fast chicken soup: Hot and sour chicken soup with cilantro and snow peas

Complexion Soup: Carrot soup with ginger and lemongrass

No-Fail Kale Salad: Caesar-style salad with kale, pecorino cheese and homemade croutons

Workaholic's Salad: Stacked Tomato Salad with Polenta and Basil Vinaigrette

Meat & Poultry

Promotion Rib Eye: Seared Steak Drizzled with Warm Butter

Prove to Mom You're Not Going to Starve Meat Loaf: Meat Loaf with Tomato Glaze

Fight over It Fried Chicken: Fried Chicken with Paprika and Cayenne

We're with the Band Moroccan Couscous: Moroccan Couscous with Lamb and Hot Pepper sauce

Seafood:

Bikini Season Baked Salmon: Salmon with Lemon, White Wine and Capers

Season Finale Shrimp: Steamed Shrimp in Beer with Lemon, Garlic, and Butter

Can We Talk? Crab Cakes: Maryland-Style Crab Cakes with Basil Mayonnaise

Perfect Host Lobster Pot Pie: Seriously Loaded Shellfish-Stuffed Pastry

Pizza and Pasta:Perfect Date Night Pizza: Basic Pie Dough, with Topping

Marry Me Lasagne: Lasagne with Ricottae Cheese, Mozzarella Cheese and Basil

I got thinner eating pasta: Pasta with fresh vegetables, herbs and ricotta cheese

Happy Mess Pasta with Chorizo and Clams: Linguine with Littlenecks, spicy sausage and toasted bread

Kitchen Basics: Thiry-Minute Pasta Recipes and Sauces.

Which pastas go with which sauces.

Meat Free Mains

Engagement Pallea: Pallea with Smoked Tofu and Chorizo-Style Veggie Sausages

Who Calls a Meeting at 5:00 P.M? Stir Fry: Flash-Sauteed Vegetables with Peanuts and Sesame-Soy Sauce

Let's Eat with our Fingers Quesadillas: Sweet Onion, Potato and Goat Cheese Quesadillas

Meatless Monday Portobello Burgers: Broiled Mushroom, Red Onion, and Argula Sandwiches on Country Bread

Sides:

I'll Take Care of You Mashed Potatoes: Creamy, Old-Fashioned Mashed Potatoes

Easy Peasy Risi e Bisi: Italian Style Rice and Peas with Tangy Parmesan Cheese

Just Kiss Me Garlic Bread:
Buttery Garlic Loaf

Beyond Basic Broccoli: Broccoli with Garlic, Olive Oil and Sea Salt

Cheap and Easy Meals:

Clean out your refrigerator fried rice: Fried rice with bacon and vegetables

Hot Date Cool Noodles: Spicy Soba Noodles with Peanut Butter, Cilantro, and scallions

Pauper's Fish Feast: Lime Tilpia

Frugalista Burritos: Bean-stuffed torillas with cheese and avocado

Sweets:

BFF Birthday Cake: Vanilla Layer with Chocolate Buttercream Frosting

Hook Him Apple Pie: Classic Apple with Buttery Crust

Hers and His Cupcakes: Chocolate and Dark Beer Cupcakes with Irish Cream Frosting

Impress his Family Cake: Creamy White Bundt Cake with Chardonnay Glaze.

Kitchen Basics: How to Serve Fruit for Dessert

Menus for occasions big &small:

Engagment Chicken Dinner

Prove You're not a girly-girl dinner date

Ladies Who Lunch 2.0

Come Over for Drinks and Dessert Party

Kitchen Basics: Everything you Need for a well-stocked Kitchen

Pantry Items you should have:

Flour, Sugar, baking sodam, rice, bread crumbs, beans, soy sauce, chicken broth etc.

The Only Tools you need to own: Sauce Pan, Spatula, Colander, Knives, Mixing bowls, measuring cups and spoons, wok, blender, mortal pestle etc.

My opinion of course I love the book. I think its great for all ladies who love to read glamour. This book is for all ladies. You don't have to be single to enjoy this book. I have made a few recipes from the book so far. I love love the french toast and Perfect Lobster Pot Pie. This book is not a diet book. So there is no nutritional information. All the recipes include glamour tips. Some recipes maybe pricey for some people. If its not in the budget then you can try something else. There is something for everyone in this book. Most of the recipes are easy to do. These dishes would be great for a party. I hope this review helps. My fingers are going to come off now..lol. I am finally done typing
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57 of 67 people found the following review helpful
By Kat
Format:Hardcover
I really enjoyed the engagement chicken recipe, but the amount of prep work was exhausting. You need to start several months in advance, initially leaving random copies of the recipe around the boyfriend's apartment. Then you need to bring up the recipe whenever possible, like crying when your friends eat engagement chicken, wondering aloud if you're getting too old to eat engagement chicken, and mentioning how happy your mother would be if you finally made engagement chicken. It turned out well (a little lemony), but there were definitely times where I wanted to give up and go to McDonalds for a "I'm going to die alone and the cats will eat my face" chicken sandwich instead.

Otherwise, this is a decent basic starter cookbook, but it is neither very exciting for advanced cooks or very informative for beginner cooks. It seems to be aimed at the latter but does not have pictures or many tips for new cooks.
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34 of 44 people found the following review helpful
5.0 out of 5 stars Fun to Read and Good Stuff April 5, 2011
Format:Hardcover
100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life is filled with delicious sounding recipes...and, it's fun to read!

I have actually made the roast chicken recipe and it is very good. (Already married when I made it...)Roast chicken is a comfort food and it looks like a big deal to make--although it is actually very easy. When a woman (or man for that matter) cooks for her boyfriend--especially when it's a comfort food--it says I love you and I'll take care of you. This is even more significant if the boyfriend (or girlfriend) doesn't really cook themselves. It really IS a big deal to have someone cook for you.

Cooking really CAN get you what you want! (Within reason, of course...) Cooking for a loved one makes them feel good and special...make their favorite dish and the world is your oyster!

If you are looking for more "love potions", make sure your home is conducive for love. Try a little Feng Shui in the love corner! My favorite book for that (includes some good recipes, too) is HARMONIOUS ENVIRONMENT.

Like I said, many of the titles to these recipes will just make you smile...silly stuff. But the reality is, buy this book if you don't know how to cook--or even if you do, as it has lots of nice recipes. Why? As sexist as it sounds, women should know how to cook for their man! (Or, if the guy likes to cook, fine! Gay couples, you know what I mean...)There is NOTHING like a home cooked meal to show you love someone. In addition, when you cook, you put your energy into the dish...it just tastes better than store bought!

Highly recommend!
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Most Recent Customer Reviews
5.0 out of 5 stars Great starter cookbook
I got this cookbook two years ago and I still keep going back to it. It's a great cookbook for cooking for one or two, and it's great for someone trying to get their feel around a... Read more
Published 28 days ago by Trish
5.0 out of 5 stars awesome
this is one of my favorite cookbooks. i saw the engagement chicken recipe on tv one day and decided i needed the whole cookbook. glad i got it!!
Published 1 month ago by B. Goetz
5.0 out of 5 stars Great cookbook
I bought this for a friend for her birthday, its been on her wish list for a while. She said it will be around for years to come.
Published 2 months ago by Dana Gonzalez
5.0 out of 5 stars good and easy recipes!!!
These recipes are good and easy. They do not contain any products that you cannot name. The directions for the recipes are clear and understandable. Brava!!!!!
Published 2 months ago by Ellen H. Center
5.0 out of 5 stars Perfect Hostess Lobster PIe, Win Friends and influence people Cookies,...
I've made so many of these recipes already. Im about to pull out the book to see what to make for dinner tonight. The Lobster pie is amazing and not too hard to make. Read more
Published 5 months ago by Christine M. Meshanko
5.0 out of 5 stars 100 recipes
I have tried many things in this book and they were easy and delicious. I no longer need engagement chicken :-) (see page 2) Well worth buying!
Published 7 months ago by Jennifer
5.0 out of 5 stars Change Your Mood Change Your Life
I read a free book on couponing and ended up going to epicurious online and found the recipe for the lemon chicken in this book. Read more
Published 11 months ago by Rebecca of Amazon
5.0 out of 5 stars really works!
This is the best cookbook ever, and has the funnyst names. And they work! I made engagement chicken and a month later I had a ring! Best cookbook ever!
Published 15 months ago by mere
5.0 out of 5 stars Great recipes!
I love this cookbook! I was given one as a gift, and I am going to do the same for a friend who's just gotten married. The recipes are well-written and they are wonderful. Read more
Published 16 months ago by Vickie
4.0 out of 5 stars Very Well Written
I've never been a reader of Glamour magazine, but the editors there did a great job putting together this book! Read more
Published 16 months ago by Burgundy Damsel
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Topic From this Discussion
Are they kidding with that title?
I'm with you! My brain nearly exploded when I read the description and people's comments. If I roast a chicken for my partner, he'll propose? This seems like a re-packaged Seventeen Cookbook from 1963. The recipes may be great, but I won't be buying this one.
May 15, 2011 by H. McDonald |  See all 2 posts
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