C'est tres magnifique! Go behind the scenes at the French wine harvest, meet the families and individuals who lovingly produce some of the world's most famous vintages, and take a taste of authentic French family cooking. A delectable feast of sustaining soups, hearty stews, ample roasts, and rich desserts come from the great wine areas, and often the recipes have been in the same family for generations. Easy to prepare, nourishing, and delicious, these dishes are simply the world's most wonderful comfort food, perfect after a hard day's work (they feed the fieldhands, after all!) or to awe your guests at a dinner party. Savor Cabbage and Apple Salad from Burgundy; Onion Soup from the Loire; Leg of Lamp with Figs, Walnuts, and Grapes from the Rhone; Rice with Tuna from Champagne; Vineyard Peaches and Dried Plums from Bordeaux; a Plum Tart from Alsace; and many more for feasting on fantastic French food.
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This French cookbook makes for a fine, appealing guide recommended for any seeking an introduction to regional French cuisine without the complicated preparations of many French books. Try 'Country Toast with Fresh Tomatoes and Red Peppers' or 'Chicken Sauteed with Fresh Tarragon': access to fresh vegetables and herbs proves a prerequisite for many dishes. The delightful shots of gardens and French countryside provides many enjoyable scenes. Enduring Harvests E. Barrie Kavasch Globe Pequot Press 1-56440-737-3 $14. -- Midwest Book Review
--This text refers to an out of print or unavailable edition of this title.
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