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101 Recipes for Gluten-Free Microwave Mug Cakes: Healthier Single-Serving Snacks in Less Than 10 Minutes Paperback – October 1, 2010


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101 Recipes for Gluten-Free Microwave Mug Cakes: Healthier Single-Serving Snacks in Less Than 10 Minutes + Mug Cakes: 100 Speedy Microwave Treats to Satisfy Your Sweet Tooth + Easy Microwave Desserts in a Mug: Third Edition
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Product Details

  • Paperback: 128 pages
  • Publisher: BPT Press (October 1, 2010)
  • Language: English
  • ISBN-10: 0984228519
  • ISBN-13: 978-0984228515
  • Product Dimensions: 5 x 8 x 0.3 inches
  • Shipping Weight: 5 ounces (View shipping rates and policies)
  • Average Customer Review: 2.7 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #1,963,592 in Books (See Top 100 in Books)

More About the Author

Stacey J. Miller, founder of S. J. Miller Communications, specializes in developing winning media strategies for authors and publishers, and in coordinating national and regional tours. A former in-house publicist for a trade book publisher, she has successfully promoted trade books for nearly two decades. Her clients--ranging from Random House and McGraw-Hill to independent houses and self-published authors--have enjoyed exposure on top television and radio shows from coast to coast, in major national and local print, and online. She is now immersed in such cutting-edge opportunities for book promotion as social networking, blog syndication, and Web 2.0 book marketing.

Customer Reviews

2.7 out of 5 stars
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Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Karen Syed on November 17, 2011
Format: Kindle Edition Verified Purchase
I was very disappointed in this book. I am new to the whole gluten intolerance thing, so when I saw this I got very excited. I was immediately let down.

The recipes in this book are a simple mish-mosh of random ingredients thrown together to make different flavors, many of which fall very of palatable. I guess I expected more of a simplistic approach that the average person would be able to make and enjoy.

As for being healthy, not if you are a diabetic! Most of the recipes are a diabetic coma waiting to happen.
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9 of 9 people found the following review helpful By Pamela Erickson on October 5, 2011
Format: Paperback Verified Purchase
This cookbook uses many shortcuts and mixes which do not allow for additional allergies or preferences.
Many recipes include fruit yogurt which many celiacs cannot tolerate.
I prefer whole ingredients that I can easily exchange as needed.
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5 of 5 people found the following review helpful By Jeremy Howell on March 15, 2012
Format: Kindle Edition Verified Purchase
My wife has celiac so I wanted to find something interesting that I could make for her. This book has a few good recipes, although some of them seem difficult to follow. I, for one, appreciate the use of brand name products (another reviewer said this was not acceptable) since I know that the author's recipe will be properly duplicated when I use the correct ingredients. Also, I am not sure what one reviewer was complaining about the recipes not being "healthy" enough - this is a cookbook for cake and I don't expect to eat cake as a health food. I take the word "healthier" in the title to mean gluten free, not health food. Overall, this is not a bad book and worth the look for anyone who needs some interesting gluten free desserts.
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7 of 9 people found the following review helpful By B. Wilkey on January 14, 2011
Format: Paperback Verified Purchase
I bought this book thinking my kids could whip these up after school for a snack. I was sadly disappointed in the selection. Not much fiber or other nutritious ingredients. I found a website that offers better variations for families and they are also free. I would not recommend anyone paying money for this book.
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1 of 2 people found the following review helpful By E. Price on April 2, 2013
Format: Kindle Edition
I am glad I was able to "borrow" this book for free with my Kindle & Prime membership. I would have been disappointed to spend money on it.

I have not even tried any of the recipes yet. I have a well-stocked gluten free kitchen with a variety of flours and starches. But I don't keep things on hand like Jell-O Pudding Powder or jars of baby food. I am not about to keep these kinds of things around just so I can make myself a mug cake once in a while.

I downloaded the book because I was in the mood for a bite of chocolate cake and didn't want to make a whole cake. I found a recipe on the Internet, but the main ingredient is almond flour and I just happen to have run out of almond flour. I was hoping that with 101 recipes to choose from, there would be some that didn't contain almond flour. Well, there are, but they call for things which don't normally belong in cake, like pudding mix and baby food. I have on hand almost every other gluten-free flour and starch under the sun, with the exception of almond, and I couldn't find a recipe that would work for me.
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