Presents 100 recipes for Japanese dishes. The text gives measurements in metric (Japanese), and pounds and ounces. All the dishes are illustrated.
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6 of 6 people found the following review helpful:
4.0 out of 5 stars
Authentically Delicious,
This review is from: 100 Recipes from Japanese Cooking (Kodansha Bilingual Books) (English and Japanese Edition) (Paperback)
This little bilingual book is part of an excellent series on Japan.
I purchased this book while in Japan, and I use it frequently. All of the recipes are easy to follow and the flavors come out perfectly authentic, bringing back all of the wonderful memories of the time I spent in Tokyo. The first few pages of the book are devoted to beautiful color photos of each dish - an important reference to see the proper presentation. I also appreciated the seasonal menu recommendations at the back of the book. I rated the book with 4 out of 5 stars because some of the ingredients are not translated very well, making it difficult to find them at a regular grocery store. I'd recommend purchasing "A Dictionary of Japanese Food: Ingredients & Culture" by Richard Hosking as a companion guide to make informed decisions if you need to substitute ingredients not available in the United States.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Sisters loved the book!,
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Amazon Verified Purchase(What's this?)
This review is from: 100 Recipes from Japanese Cooking (Kodansha Bilingual Books) (English and Japanese Edition) (Paperback)
Bought two copies to send to my sisters (who are twins) for their birthday. I didn't see the book myself but both sisters are excited about the new recipes!
1 of 13 people found the following review helpful:
5.0 out of 5 stars
Japanese Meals,
By G. L. (OTTAWA, Ontario Canada) - See all my reviews
This review is from: 100 Recipes from Japanese Cooking (Kodansha Bilingual Books) (English and Japanese Edition) (Paperback)
You noticed me that the book was to be sent to me later on.
I cannot comment for the time being.
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