- Paperback: 160 pages
- Publisher: Ten Speed Press; 1st edition (1993)
- Language: English
- ISBN-10: 0898155401
- ISBN-13: 978-0898155402
- Product Dimensions: 9 x 6 x 0.5 inches
- Shipping Weight: 1.6 ounces
- Average Customer Review: 4.8 out of 5 stars See all reviews (9 customer reviews)
- Amazon Best Sellers Rank: #1,120,319 in Books (See Top 100 in Books)
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Recipes from a Kitchen Garden Paperback – January 1, 1994
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Top Customer Reviews
Each food has several different types of recipes associated with it, including cold or hot, raw or cooked, and incorporates interesting herbs and other seasonal foods as well. In fact, there's an entire section just devoted to herbs and edible flowers.
What's especially nice is that it's not just tomatoes and zucchini -- other home-grown produce covered include melons, chard, fennel, leeks, and a cornucopia of different salad ideas. You'll be delighted by this book, especially if you're an avid gardener.
Most Recent Customer Reviews
I like the recipes in this cookbook. Some good basic instructions and no exotic ingredients just good cooking. I like the way it is arranged.Published 11 months ago by Donna
The book was in excellent condition, as if it was brand new. I have this book already and use it all the time and of course it was falling apart, so I was pleased to replace it at... Read morePublished on April 27, 2013 by anna mieszkowski