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Recipes from a Kitchen Garden Paperback – January 1, 1994

4.8 out of 5 stars 9 customer reviews

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Paperback, January 1, 1994
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100 Million Years of Food by Stephen Le
"100 Million Years of Food" by Stephen Le
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food. Learn more
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Product Details

  • Paperback: 160 pages
  • Publisher: Ten Speed Press; 1st edition (1993)
  • Language: English
  • ISBN-10: 0898155401
  • ISBN-13: 978-0898155402
  • Product Dimensions: 9 x 6 x 0.5 inches
  • Shipping Weight: 1.6 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,120,319 in Books (See Top 100 in Books)

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Customer Reviews

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Top Customer Reviews

Format: Paperback
I happened upon this little book when it first came out, and have consistantly been delighted by the recipes inside. As a homesteader with a very large (and ever-growing) vegetable garden, I'm always looking for more ideas for specific veggies. The fact that this cookbook is arranged by vegetable or fruit (what a concept!) makes it easy to use and easy to find just the recipe you need.

Each food has several different types of recipes associated with it, including cold or hot, raw or cooked, and incorporates interesting herbs and other seasonal foods as well. In fact, there's an entire section just devoted to herbs and edible flowers.

What's especially nice is that it's not just tomatoes and zucchini -- other home-grown produce covered include melons, chard, fennel, leeks, and a cornucopia of different salad ideas. You'll be delighted by this book, especially if you're an avid gardener.
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Format: Paperback
I have never had a cookbook that I used so much. Every week before I go out grocery shopping, I get out this book to decide what to make for the week. Every recipe is healthy and tastes great! It's especially great if you have a garden because it gives lots of ideas for every type of vegetable.
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By A Customer on November 19, 2002
Format: Paperback
If you are looking for ways to include more healthy vegetables and fresh foods into your diet, then this is the cookbook for you! The recipes are grouped by vegetable type, but many of them are for hearty main dishes in addition to side dishes - there are even desert recipes! Add this to your cookbook collection.
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Format: Paperback Verified Purchase
I especially enjoyed the format; a different "chapter" for each type of vegetable. For someone with a garden, it makes it very easy to find recipes for what's ready to eat. I've made several of the recipes and would say my family has enjoyed the majority of them. Worth buying.
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Format: Paperback Verified Purchase
One of my favorite recipe books...and I have a lot of them. I've used this book for years, it's the most used book in my library and I've given it as a gift to friends as well. The recipes are all from the authors gardens, and when I had a garden this was a treasure. Favorite recipes: Milanese Style Chard, Green Beans with Pecans, Garlicky Snowpeas, Zucchini and Basil Pasta salad, Calendula Lemon Pudding cake....I could go on, if you can get your hands on a copy of this book you won't regret it.
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