Gardening cooks will love using Renee's cookbook, illustrated with the beautifully executed drawings of Mimi Osborne, Renee's Garden artist. This 165 page book is a separate and original collection of over 300 different recipes for easy to prepare dishes emphasizing fresh ingredients, wonderful flavors and simplicity of style. These well-tested recipes are arranged alphabetically by vegetable type, giving gardening cooks quick access to great ideas for sharing the harvest with family and friends.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
By Bill
Format:Paperback
Renee's second book is one of the most consistently used cookbooks in our kitchen. We like the simplicity of the recipes and the focus on using fresh herbs. Many dishes in this book are now our family favorites.
4 of 4 people found the following review helpful
By Sarah Renfro
Format:Paperback
More Recipes from a Kitchen Garden and it's predecessor, Recipes from a Kitchen Garden, are the first cookbooks I turn to when looking for recipes. The cookbooks are organized by vegetable type, making it easy to make a meal out of whatever is fresh and abundant in the garden or at the farmer's market. There are also delicious recipes for lesser known vegetables such as kohlrabi and tomatillos. This cookbook is a must for any gardener or cook!
2 of 2 people found the following review helpful
By msews
Format:Paperback|Amazon Verified Purchase
This is the second of this series that I have. I enjoyed their recipes when they were included in the Shepherd Seed Catalog, so I also enjoy them in this recipe book. Lots of good recipes, particularly as the veggies ripen in the summer.
Most Recent Customer Reviews
3.0 out of 5 stars
not great
I got this book about 5 year ago, maybe a little longer. I've made several of the recipes, all were okay, none were terrible, but not a single one really worth making again. Read more
Published on June 24, 2010 by cachkn46
5.0 out of 5 stars
Renee's Garden Cookbooks are great!
If you have a kitchen garden, you'll love this book - it's a gold mine of great recipes for everything you grow. Read more
Published on November 20, 2002 by Seattle Sue
Citations (learn more)
This book cites 1
book:
4
books
cite this book:
- Press Box: Red Smith's Favorite Sport Stories by Red Smith in Back Matter
- Golden Gate Gardening: Year-Round Food Gardening in the San Francisco Bay Area and Coastal California by Pam Peirce in Back Matter
- McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers by Rose Marie Nichols McGee on page 156
- You Can Do It!: The Merit Badge Handbook for Grown-Up Girls by Lauren Catuzzi Grandcolas on page 141
- Taylor's Guide to Heirloom Vegetables: A Complete Guide to the Best Historic and Ethnic Varieties (Taylor's Weekend Gardening Guides) by Benjamin A Watson in Back Matter
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