Gardening cooks will love using Renee's cookbook, illustrated with the beautifully executed drawings of Mimi Osborne, Renee's Garden artist. This 165 page book is a separate and original collection of over 300 different recipes for easy to prepare dishes emphasizing fresh ingredients, wonderful flavors and simplicity of style.
These well-tested recipes are arranged alphabetically by vegetable type, giving gardening cooks quick access to great ideas for sharing the harvest with family and friends.
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Our favorite cookbook,
By Bill (Cleveland, Ohio, USA) - See all my reviews
This review is from: More Recipes from a Kitchen Garden (Paperback)
Renee's second book is one of the most consistently used cookbooks in our kitchen. We like the simplicity of the recipes and the focus on using fresh herbs. Many dishes in this book are now our family favorites.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
The first cookbook I turn to...,
By Sarah Renfro (CA United States) - See all my reviews
This review is from: More Recipes from a Kitchen Garden (Paperback)
More Recipes from a Kitchen Garden and it's predecessor, Recipes from a Kitchen Garden, are the first cookbooks I turn to when looking for recipes. The cookbooks are organized by vegetable type, making it easy to make a meal out of whatever is fresh and abundant in the garden or at the farmer's market. There are also delicious recipes for lesser known vegetables such as kohlrabi and tomatillos. This cookbook is a must for any gardener or cook!
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Good recipes for fresh veggies,
By msews (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: More Recipes from a Kitchen Garden (Paperback)
This is the second of this series that I have. I enjoyed their recipes when they were included in the Shepherd Seed Catalog, so I also enjoy them in this recipe book. Lots of good recipes, particularly as the veggies ripen in the summer.
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Inside This Book
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First Sentence:
Barbecuing vegetables brings out their sweetness and imparts a smoky, nutty quality that is extraordinarily delicious. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
julienned strips, cinnamon basil, anise hyssop, freshly ground pepper New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Barbecuing vegetables brings out their sweetness and imparts a smoky, nutty quality that is extraordinarily delicious. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
julienned strips, cinnamon basil, anise hyssop, freshly ground pepper New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 1
book:
4
books
cite this book:
- Press Box: Red Smith's Favorite Sport Stories by Red Smith in Back Matter
- Golden Gate Gardening: Year-Round Food Gardening in the San Francisco Bay Area and Coastal California by Pam Peirce in Back Matter
- McGee & Stuckey's Bountiful Container: Create Container Gardens of Vegetables, Herbs, Fruits, and Edible Flowers by Rose Marie Nichols McGee on page 156
- You Can Do It!: The Merit Badge Handbook for Grown-Up Girls by Lauren Catuzzi Grandcolas on page 141
- Taylor's Guide to Heirloom Vegetables: A Complete Guide to the Best Historic and Ethnic Varieties (Taylor's Weekend Gardening Guides) by Benjamin A Watson in Back Matter
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