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Recipes for Longer Life [Paperback]

Ann Wigmore (Author)
4.2 out of 5 stars  See all reviews (12 customer reviews)


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Product Details

  • Paperback: 208 pages
  • Publisher: Avery Publishing (August 1, 1978)
  • Language: English
  • ISBN-10: 0895291959
  • ISBN-13: 978-0895291950
  • Product Dimensions: 10.9 x 8.5 x 0.5 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #122,026 in Books (See Top 100 in Books)

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Customer Reviews

12 Reviews
5 star:
 (8)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (12 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

78 of 79 people found the following review helpful:
5.0 out of 5 stars If you are very sick and the doctor has no answer for you, March 23, 2006
By 
A. Kelley (Bariloche, Argentina) - See all my reviews
(REAL NAME)   
This review is from: Recipes for Longer Life (Paperback)
or you just want to stay healthy, this is a book that should be in your collection. It is an old book that I recently ordered for my own daughter because of her two year bout with anemia, poor liver function, low immune system and other maladies at only age 38, for which several doctors could find no remedy. It may be old, but the methods outlined in it work as well today as they did for me five years ago.

Between the two of us (she and I), she was able to go completely on this program and has just received normal blood tests for the first time in over 2 years. The time to these normal results from start to finish was about 4 months. A short time considering the years it takes for us to ruin our own health by eating the standard American diet (known as the SAD) and living the stressful and less-than-healthy lifestyle.

In addition to the recipes in this book, Ann Wigmore explains the factors in our lifestyle that make us sick, and gives the natural remedies with explanations of why they work. And they do work. I myself recovered from so-called "normal" challenges of aging 5 years ago while following this program, including arthritis, high blood pressure, acid reflux and other maladies. I now require no medications for anything.

I highly recommend this book for those who want to return to wellness enough to be proactive and take responsibility for their own health.
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90 of 93 people found the following review helpful:
5.0 out of 5 stars Must have book for tastey, vitally healthful natural food!, February 12, 1999
This review is from: Recipes for Longer Life (Paperback)
Learn the miracle of sprouted and fermented foods. Transform seeds, nuts and grains into nutritious and delicious sauces, cheeses and loafs. Excellent charts and how-to sections. Beautifully illustrated with upbeat language. A tremendous asset to my kitchen skills. I paid twice the price at the local store! Now I'll order Ann's other books from Amazon!
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27 of 27 people found the following review helpful:
5.0 out of 5 stars Great raw recipe book!, July 23, 2006
This review is from: Recipes for Longer Life (Paperback)
This is the ultimate living foods recipe book in my opinion. The
not only shows you to to make over 100 easy recipes but also how to sprout. If one is looking for a raw food recipe book this is the book for you.
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Inside This Book (learn more)
First Sentence:
The purpose of the transition diet -- from that of meat, processed foods, sugar, white flour products, etc., to a total living foods diet of vegetables, fruit, sprouts, fermented nuts, and seeds -- is to allow the body to gradually cleanse accumulated waste materials at a slower pace until the whole diet is one of living foods. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
chick pea sprouts, complete meal salad, buckwheat lettuce, indoor greens, sunflower seed meal, fenugreek sprouts, sunflower greens, grated squash, seed loaf, seed sauce, mung sprouts, unfiltered honey, grain crisps, lentil sprouts, cashew milk, seed cheese, nut meal, transition diet, almond meal, wheat sprouts, cashew pieces, food grinder, fresh pineapple chunks, radish sprouts, nut cream
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