After nine successful cookbooks drawn from the great vineyards of Northern California, Leslie Mansfield turns her attention to America’s popular beverage of choice—beer. With a helping hand from Celebrator Beer News—the best beer industry magazine around—Leslie contacted more than 600 microbreweries across the country for their signature recipes, so RECIPES FROM THE MICROBREWERIES OF AMERICA is guaranteed to have a recipe for beer-lovers of all persuasions. From Beer-Battered Onion Rings and Smoked Salmon Chowder to Hawaii Five-O Burgers and the Ploughman’s Pub Platter, the recipes in this fat, sudsy volume will really stick to your ribs. If you don’t know your Porter from your Pilsner, your Stout from your Sunfest, or your ESBs from your IPAs, the tasting is about to begin. So pour yourself a tall one and enjoy!
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About the Author
LESLIE MANSFIELD is a graduate of L’École de Gastronomic Française Ritz-Escoffier in Paris. She and her winemaker husband live in St. Helena in the beautiful Napa Valley of Northern California.
See page 47 for other books by Leslie Mansfield
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