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6 of 6 people found the following review helpful:
5.0 out of 5 stars old fashioned cooking, October 8, 2001
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This review is from: Recipes from the Raleigh Tavern Bake Shop (Paperback)
If you like historical recipes, this is the book for you. If you prefer recipes that work in modern kitchens, this is the book for you. The author has taken recipes from the 18th century and adapted them to 21st-century kitchens. You get to choose which one to follow! (Personally, I recommend the modern version...)
The most requested recipe in this collection is the one for those wonderful gingerbread cookies everyone remembers from the Raleigh Tavern, but there are many others for tasty baked goods (pies, cookies, breads, etc.) that have been served for decades at Colonial Williamsburg. A wealth of good eating!
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5.0 out of 5 stars great little cookbook, January 18, 2009
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T. Schmidt (Oceanside, CA United States) - See all my reviews
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This review is from: Recipes from the Raleigh Tavern Bake Shop (Paperback)
We got home from Williamsburg and I wished I could continue to recreate the experience. I had wanted to get this little book when I was there, but it slipped my mind. Of course Amazon had it! It is just a very small paperback, but it is a way to let my vacation memories continue.
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Recipes from the Raleigh Tavern Bake Shop
Recipes from the Raleigh Tavern Bake Shop by Colonial Williamsburg Foundation (Paperback - June 1, 1984)
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